Excuse me, my friend in Shenzhen-what ingredients are there in the hot and sour powder?

[Authentic Sichuan Hot and Sour Powder Method]

Hot and Sour Powder is one of the traditional snacks widely circulated between urban and rural areas in Sichuan, which has long been loved by people because of its low price and good quality. Hot and sour powder is mainly made of sweet potato powder. There are two kinds of hot and sour powder: one is "gouache", which is made of sweet potato starch; The other is "dry powder", that is, dry powder strips processed into powder strips. Because the hot and sour powder made of dry powder strips is simple and convenient, dry powder is generally used. The modulation operation of gouache is relatively complicated. The following is the preparation method of gouache:

raw materials: 5g of sweet potato starch, 35g-4g of alum and 125g-13g of cooked paste.

The cooked sweet potato starch is first dispersed with clear water, then washed with boiling water, and stirred into a thin paste, which is commonly known as "cooked sweet potato starch".

practice 1. grind alum into fine powder, add 1 grams of water and mix well to make alum water.

2. Pour the cooked paste into a pot, add sweet potato starch, 2g of clear water and alum water, and knead it into a dough with moderate hardness for later use.

3. Use a large aluminum ladle to make holes the size of soybeans, put the dough into the ladle, pat the dough with your palm to make it leak into a boiling pot for boiling, and then pick it into cold water to cool it to get the gouache.

preparation of hot and sour powder seasonings and types of sauces:

sauces used for hot and sour powder are made like noodles, mainly including "fat sausage", "bean jelly" and "ribs", among which "fat sausage" is the most important. "Fat intestines" can be divided into "hot and sour pork intestines powder" and "original soup pork intestines powder", that is, hot and sour taste and fresh and salty taste. Seasoning mainly consists of pepper powder, red oil pepper, chopped green onion, soy sauce, sprouts, celery grains, vinegar, coriander, big-headed sprouts (a vegetable in Sichuan), crisp soybeans, monosodium glutamate and so on.

Soup boiled with hot and sour powder is a thick white original soup made by boiling pork intestines and pig ears.

the specific operation is: put vinegar, red pepper, soy sauce, monosodium glutamate and sprouts into the soup bowl and pour the original soup. Blanch the powder in a pot, put it into a bowl, and sprinkle with celery, coriander, big head bud and crisp soybean.

[Method of Chongqing Hot and Sour Powder]

1. Ingredients: light soy sauce, vinegar, shallots, coriander, oil (usually used for cooking), fried soybeans and dried Chili noodles. Cut a little shallot into chopped green onion and chopped coriander for later use. Deep-fry a little soy beans and crush them slightly for later use. Put the Chili noodles in a bowl that is not afraid of scalding, and pour the spicy oil into the bowl to make oil chili pepper for later use. Boil water, add sweet potato powder, and cook the sweet potato powder until soft. Sweet potato powder has been made, and there is no question of ripeness, but it must be cooked soft to be delicious. Pick the cooked vermicelli into the bowl and add the seasoning. Seasoning: Add a little light soy sauce, chili pepper oil, vinegar (a little more), chopped flowers, oil, chopped green onion and coriander. How much to use depends on everyone's taste.

2. Authentic method of hot and sour powder

The steps of making hot and sour powder are very simple, and the key is to put the material.

raw materials: vermicelli, chopped green onion, Jiang Mo, mashed garlic, pea tip, coriander, fried shredded vegetables, minced parsley, soy sauce, vinegar, Chili oil, sesame oil, lard, fried peanut beans and soybeans, pepper powder, pepper powder, monosodium glutamate, chicken essence, salt, sesame seeds, and soup stock stewed with chicken soup or bones.

First, put the dried vermicelli into water at 5-6 degrees, soak for 1 minutes, and soak the vermicelli until soft.

Then, boil a pot of water. When boiling water, take a large bowl and put sesame, Jiang Mo, garlic paste, parsley, pepper powder, monosodium glutamate, chicken essence, pepper powder, salt, soy sauce, vinegar, sesame oil and Chili oil into the bowl, and then add stock, chopped green onion and lard to make the base. When the water in the pot boils, put the softened vermicelli into the pot and make soup for about half a minute, then put it into a bowl with a bottom. Finally, put the pea tip into hot water and make soup, and add fried vegetables, fried peanut beans and soybeans, and coriander, just like that.

[Hot and sour rice noodles-the easiest way]

Materials: Longkou vermicelli, salt, beef, and coriander.

after stirring evenly, add laodopted mother (according to your own taste) and appropriate amount of vinegar (according to your own taste) on it. After the oil is boiled, add pepper powder, pour it on laodopted mother after 1 seconds, and stir it again to eat.

Soup boiled with hot and sour powder is a thick white original soup made by boiling pork intestines and pig ears.

the specific operation is: put vinegar, red pepper, soy sauce, monosodium glutamate and sprouts into the soup bowl and pour the original soup. Blanch the powder in a pot, put it into a bowl, and sprinkle with celery, coriander, big head bud and crisp soybean.

[Hot and sour powder]

Raw materials: 25g of sweet potato gouache, 4g of soy sauce, 5g of vinegar (the most authentic one is Baoning vinegar), 1g of red oil pepper, 2.

5g of pepper noodles, 1.2g of monosodium glutamate, 6g of chopped green onion, 75g of sprouts, 15g of pea tips, and 75g of bean sprouts.

Practice:

1. Wash the pea tips and sprouts, drip dry and chop them up;

2. Put soy sauce, vinegar, red pepper, pepper noodles, monosodium glutamate, pepper noodles, salt, bean sprouts, chopped green onion and celery into three bowls respectively;

3. Do not boil broth in the pot. Put the gouache in the colander (bamboo colander is the best), put it in the pot for 2 minutes, add the pea tips, roll it in the soup pot for 3 minutes, and then quickly fish it into the bowl with the soup.

Hot and sour powder is my favorite snack. When making hot and sour powder, I should remind you of the following points:

1. The amount of seasoning above is only for reference, and you can change the amount of seasoning according to your different tastes of salty or spicy;

2. I don't like celery, so I always use small rapeseed instead of celery and pea tips when cooking. You can also choose side dishes according to the actual situation

, but small rapeseed is not suitable for chopping into powder, but the shape of one leaf is enough;

3. Sweet potato gouache is a kind of vermicelli made of sweet potato, which is thicker and darker than ordinary vermicelli, and tastes strong. If

there is no sweet potato powder, you can also try using other thick fans.

4. It would be a pity if there are no sprouts. Sprouts are one of the important seasonings of hot and sour powder. If there is no sprouts, you can just use mustard tuber instead.

5. If there is no broth, you can replace it with broth. If there is no broth, you can make do with boiled water. Of course, the taste is not as good as the former.

[How to make hot and sour powder]

The steps of hot and sour powder are very simple, and the key is to put the material.

raw materials: vermicelli, chopped green onion, Jiang Mo, mashed garlic, pea tip, coriander, fried shredded vegetables, minced parsley, soy sauce, vinegar, chili oil, sesame oil, lard, fried peanut beans and soybeans, coffee beans, pepper powder, monosodium glutamate, chicken essence, salt, sesame seeds, and soup stock stewed with chicken soup or bones.

First, put the dried vermicelli into water at 5-6 degrees, soak for 1 minutes, and soak the vermicelli until soft.

Then, boil a pot of water. When boiling water, take a large bowl and put sesame, Jiang Mo, garlic paste, parsley, pepper powder, monosodium glutamate, chicken essence, pepper powder, salt, soy sauce, vinegar, sesame oil and Chili oil into the bowl, and then add stock, chopped green onion and lard to make the base. When the water in the pot boils, put the softened vermicelli into the pot and make soup for half a minute, and then put it into a bowl with a bottom. Finally, put the pea tip into hot water for soup, add fried vegetables, fried coffee beans, peanut beans and soybeans, as well as coriander,

[Sichuan hot and sour powder]

Ingredients: vermicelli, chopped green onion, Jiang Mo and garlic.

2. put sesame, Jiang Mo, garlic, parsley, pepper powder, monosodium glutamate, chicken essence, pepper powder, salt, soy sauce, vinegar, sesame oil and Chili oil into a bowl.

3. Add stock, chopped green onion and lard to make the base.

4. When the water boils, put the soft vermicelli into the pot and scald it for half a minute.

5. blanch the pea tip in hot water, add mustard tuber, fried peanut beans, soybeans and coriander.

Note:

1. Peanut beans and soybeans need to be fried in advance.

2. There are many seasonings, and the dosage of each seasoning needs to be properly controlled.

[Sichuan hot and sour powder]

Making material: main ingredient: vermicelli

Accessories: chopped green onion, Jiang Mo, mashed garlic, pea tip, coriander, minced parsley, shredded mustard, peanut beans, soybeans, sesame seeds and soup stock Sichuan hot and sour powder: 1.

2. put sesame, Jiang Mo, garlic, parsley, pepper powder, monosodium glutamate, chicken essence, pepper powder, salt, soy sauce, vinegar, sesame oil and Chili oil into a bowl.

3. Add stock, chopped green onion and lard to make the base.

4. When the water boils, put the soft vermicelli into the pot and scald it for half a minute.

5. blanch the pea tip in hot water, add mustard tuber, fried peanut beans, soybeans and coriander.

ingredients: 1g of sweet potato starch (that is, sweet potato starch with soft water), proper amount of soy sauce, baoning vinegar, red pepper, pepper noodles, monosodium glutamate, chopped green onion, sprouts, pea tips, pepper noodles, celery powder and salt.

method: 1. remove the old roots from the pea tips, wash them and set them aside. Chop the sprouts. 2. Put soy sauce, vinegar, red pepper, pepper noodles, monosodium glutamate, pepper noodles, salt, bean sprouts, chopped green onion and celery into 12 bowls respectively. Third, boil the soup in the pot, grab 1/12 of gouache into the leak, put it in the boiling soup for 2 minutes, add the pea tip and blanch it for 3 minutes, then pour the soup into the bowl. This powder tastes hot and sour, tender and smooth, and the soup is delicious.

[Authentic Chongqing Hot and Sour Powder Making Technology]

Raw materials: sweet potato vermicelli or rice vermicelli, crispy meat, soaked beans, tofu fruit, sauerkraut, vegetables, coriander, chopped green onion, etc!

1. Production process:

l. First, fully soak the sweet potato vermicelli or rice vermicelli in water.

2. Soak beans (peas) at 3-4 degrees for 8…1 hours, then put them in a pot and add water to stew until cooked.

3. Fried crispy meat: Take 1 kg of pork as an example (lean meat accounts for 7% and fat meat accounts for 3%). Cut the meat into cubes with a length of 3-4 cm and a width of about 1-2 cm. You should add 2 tablespoons of salt, 2 grams of monosodium glutamate, half an egg, 3 grams of fresh chives and 3 grams of ginger, and then chop these ingredients into the meat and mix them evenly. Then slowly put the prepared meat into the boiling oil pan and fry it until golden brown, and then fish it out to become crispy meat.

4. Making tofu fruit: directly cut ordinary white tofu blocks into strips with a length of 5-7 cm, a width of 3-4 cm and a thickness of 1-2 cm, put them into the boiling oil pan, fry them until they are bubbled, and then fish them out.

5. Wash sauerkraut, vegetables, coriander and chopped green onion, cut sauerkraut into thin strips, cut vegetables into short sections and put them into a sieve for later use, and chop coriander and chopped green onion and put them into a sieve for later use.

3. Boiled hot and sour powder:

l, seasoning: Take Bowl 2 as an example, add .8-1.2g of refined salt, 2g of monosodium glutamate, 1g of white sugar, 1g of chicken essence, 1.5g of edible vinegar, 1.5g of cooked vegetable oil or lard, and 1-3g of fried coarse and spicy powder to each bowl (depending on the spicy food eaten by the guests).

2. Put the stewed soaked beans in a pot and put them on low heat.

3. Boil the vermicelli in boiling water for 1-2 minutes, then add the green leaves, take them out in time and put them in flavor bowls. Each bowl uses 2-4 pieces of vermicelli, 15-2g of pickled cabbage, 1-2g of pickled beans, 4-6 pieces of crispy meat and 3-4 pieces of tofu fruit, and then fill them with fresh soup.