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The difference between dried rice and Kaiyang
Kaiyang (Shrimp, dried pork, Golden Hook, Kaiyang) Kaiyang is also called dried pork.
It is a famous seafood with high nutritional value. The name of dried shrimps first appeared in Yan Shigu's Notes on Nine Chapters in the Tang Dynasty. There was "ginger shrimp" in Lin 'an in Song Dynasty.
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