What spices are put in the steamed buns?

2g of star anise, 2g of cinnamon, 5g of dried tangerine peel, 8g of clove, 2g of kaempferia kaempferia, 2g of pepper, 15g of fennel, 2g of fragrant leaves, 2g of galangal, 5g of tsaoko, 15g of licorice, 1g of dried red pepper, 15g of chives, 15g of ginger, 25g of sliced sugar and 1 yellow rice wine.