What are the jobs of side dishes and lotus flowers?

Side dishes are responsible for combining the cut dishes to make them look better. Actually, helping a chef is a handyman.

Many people see the job advertisements of Dishes and Lotus in restaurants, but they don't know what the jobs of Dishes and Lotus are. Let's get to know each other.

Details: 0 1 side dishes: according to the types of dishes and their respective quality requirements, two or more main ingredients and auxiliary materials processed by knives are properly matched to make them a complete dish raw material (or a table). Whether the side dishes are suitable is directly related to the color, aroma, taste, shape and nutritional value of the dishes, and also determines whether the whole table is coordinated. It can be said that it is very important knowledge at the dinner table.

Dutch: one of the red cases in the catering industry, responsible for cutting boards, marinating prepared raw materials, seasoning, powdering and sizing, cooking in the kitchen, and assisting chefs in modeling. To put it simply, the all-around player in the kitchen is also a handyman, helping the chef to do chores and knowing everything, but he is nothing. This position originated from Cantonese cuisine, and its original purpose was to reduce the burden on chefs.

The original meaning of "Lotus" in the big river is "River", which means "Running Water". The so-called "crossing the river" is to master the "running speed" and help the wok master finish the dishes quickly, neatly and beautifully. The staffing of Lotus depends on the number of wok masters. Generally, a wok master is equipped with a lotus flower, and a large restaurant will have one or two more lotus flowers, which is convenient for mobile personnel to deploy.

According to the working capacity, the load is divided into the first load, the second load, the third load and the last load. Dutch style is also called "enveloping style", "spreading style" and "edging style", and its technical term is also called "hot dish assistant".

The work of serving mainly includes adding seasoning, cutting materials, delivering vegetables, distributing dishes to the "stove" for cooking, and assisting the stove chef in the pretreatment of dishes before cooking, such as sizing, pasting, pickling, clear soup, hanging soup, etc. Prepare dishes, decorate dishes, serve dishes, assist the cooker master to prepare all kinds of sauces and so on.