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What are the specialties that Anshan can take away?
Anshan specialty 1: Xiuyan hazelnut
Xiuyan hazelnut is one of the famous specialties in Xiuyan County, Anshan City, Liaoning Province. Hazelnut is a pure natural green food with rich nutrition, which is suitable for all ages. Hazelnut can be made into various delicious foods, cakes, hazelnut milk, hazelnut fat and other advanced nutritional supplements. Hazelnut can also extract oil, with an oil yield of about 50%, which is a high-grade edible oil.
Anshan specialty 2: Anshan Nanguo pear
The origin of Anshan Nanguo pear is qianshan district, Anshan City, Liaoning Province, where it has been cultivated for 100 years. This is a famous pear in Liaoning Province. Anshan Nanguo pear has bright color, delicate flesh, refreshing and juicy, and very good quality. Nanguo pear belongs to Qiuzi pear, so it is picked at the beginning of September every year when it matures. After picking, it takes one to two weeks to fully display the color, taste and smell of the fruit.
Anshan specialty 3: Hawthorn in Moyunshan Mountain
Hawthorn has been planted in Anshan for a hundred years. Qianshan district Tangjiafang Town Moyunshan Village's Great Golden Star Mountain Red is a specialty of Anshan City. Mangroves in Dajinxing Mountain are spreading, with oblate trees and nearly spherical fruits, which are smooth and bright. The weight of a single fruit is 5.6 grams, with a maximum of 8.8 grams, with an average of 45 per kilogram. Deep red flesh, tender meat, sweet and sour taste, cold and disease resistance, high and stable yield. It ripens at the beginning of September every year, suitable for raw food or processing, and no pigment is added during processing. 1984 was rated as an excellent variety in Liaoning Province, and the certificate was issued by the Agriculture and Animal Husbandry Department of Liaoning Province. There are 9 varieties of hawthorn: Liao Hong, Fulihong, Xifeng Red, Mopan, Purple Meat, Fengshouhong, Baling and Hongxing.
Anshan specialty four: maple leaf jerky
Maple leaf meat is made of fresh frozen pig butt tip meat as the main raw material, which is baked after pickling, so it is named because the color of the product is similar to maple leaf. It is characterized by deep red and bright color, flexible texture, salty and sweet, which is very suitable for appetizing.
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