Beijing snack

Beijing specialty snacks: Beijing Zhajiang Noodles, Beijing roast duck, bean paste cake, fried liver and sugar-coated haws.

1, Beijing Zhajiang Noodles

Zhajiang Noodles is one of the most famous snacks in Beijing. It consists of noodles, fried sauce, shredded cucumber and bean sprouts. Fried sauce is made of minced meat, bean paste and other materials, with rich flavor and unique taste.

2. Beijing roast duck

Beijing roast duck is one of the most famous specialties in Beijing. It takes duck meat as the main material, and after a special baking process, the duck skin is crisp and the meat is fresh and tender. Roast duck, usually eaten with onions, cucumbers and sweet noodle sauce, is one of the representative dishes in Beijing.

3. Bean juice cake

Bean juice cake is one of the traditional snacks in Beijing, which consists of bean juice and cakes. Bean juice is made of mung bean, which has a unique sweet and sour taste, while cake is made of glutinous rice, which tastes soft and waxy. Bean juice cake is a common choice for breakfast in Beijing.

4, fried liver

Fried liver is one of the most popular snacks in Beijing. It is made of pig liver, soybean sprouts and gluten. It tastes fresh and delicious. Fried liver is usually eaten with bread, which is one of the traditional breakfasts in Beijing.

5. Sugar-Coated Berry

Candied haws are one of the most popular traditional snacks in Beijing. They are made of hawthorn, strawberries, grapes and other fruits strung on bamboo sticks and boiled with syrup. Sugar-coated haws are sweet and crisp on the outside and sweet and sour on the inside. They are one of Beijing people's favorite snacks.