What does it mean to work in a pastry shop?

A pastry chef refers to a pastry chef (half a bucket of water)

A pastry chef refers to a pastry chef who can do it, but his skills are not up to the master level. Although many pastry chefs can do it, the technology is not in place!

Pastry workers are responsible for:

Listen to the arrangement of the pastry chef and get ready.

Check raw materials and master the use of raw materials.

Understand and be familiar with the quality standards and production technology of cakes, and cooperate with pastry chefs to improve the production technology of cakes.

Check the facilities and equipment regularly to ensure the smooth progress of the work.

Check the disinfection of utensils regularly and complete other work arranged by the pastry chef.

In fact, as long as the pastry chef's job is to cooperate with the pastry chef to do all the work and supervise all the situations of pastry production, including the procurement and selection of raw materials!