What are the specialties of Jingzhou?

Question 1: Are there any specialties in Jingzhou? Jingzhou is rich and fertile, with abundant underground mineral deposits and countless above-ground local products. Pecans, green beans and alpine vegetables are especially world-famous. They dominate Jixi and are known as the "Three Treasures of Jingzhou".

Jingzhou Sweet and Sour Garlic

The raw material is a kind of wild garlic with no cloves. Later, vegetable farmers introduced it and became a specialty of Jingzhou area. The sweet and sour garlic pickled with it has round particles, milky white and shiny, sweet and sour flavor and crispy texture. It is a delicacy that can stimulate the stomach and increase appetite. It also prevents intestinal infections and skin diseases.

Lead-free preserved eggs

Jiangling has a history of producing preserved eggs for more than 100 years. In the first year of Xuantong (AD 1909), Qiu Hucheng Egg Village in Cao City produced these preserved eggs. Well-known inside and outside the province.

Lead-free preserved eggs with preserved pine flowers have excellent color, aroma and taste, and are superior to lead-preserved eggs processed by traditional methods. After being tested at a constant temperature of 26C for more than 80 days and a constant temperature of 37C for more than 50 days, no deterioration was found in this product. In early 1984, the first batch of lead-free preserved eggs was sold to Hong Kong. The Hong Kong Egg Enterprise Co., Ltd. sent the egg to the Hong Kong health authority for testing and found that the lead content was only 0.01%, which is much lower than the international standard (6%). The egg was deemed to be of very good quality and delicious and fragrant after chewing. It is sweet and cool in the throat, it is the best product.

Loquat

Loquat is a perennial evergreen tree. It blooms and bears fruit in the autumn of the first year and matures in May of the following year. The fruit is spherical, golden yellow, and has a sweet and slightly bitter taste. It has a sour taste and each fruit has one to three cores. The leaves and fruits can be used in traditional Chinese medicine. It is one of Gangneung's specialties. It was designated as the city tree of Gangneung in 1986. Loquats are planted in the front and back yards of many houses, so it is known as the "Hometown of Loquats".

Fish cakes and fish balls

Fish cakes and fish balls may not be uncommon in other places, but not in Jingzhou, Hubei. The historical city of Jingzhou has long had a folk custom that “no feast can be complete without fish cakes”. Do you think it's strange that fish cakes and fish balls are always eaten at local feasts during weddings, weddings, and festivals?

During the Warring States Period two thousand years ago, the capital of the Chu State was five kilometers north of today's Jingzhou. Many Chu people like to eat fish, so fish dishes in Kyoto are extremely abundant. One of the fish restaurants is doing very well, and the owner has a fish pond exclusively for his fish, so he can attract diners with fresh fish. One summer, business suddenly became slow. There were too many fresh fish in the pond, but many of them died. The shopkeeper couldn't bear to throw it away, so he simply took it out, removed the thorns, washed away the stains, chopped it into minced meat, and added tofu and egg white to make cakes. Then sprinkle with white wine to remove the fishy smell, put it into a basket and steam it. After steaming, the smell of fish fills the kitchen. The boss was happy. The next day he asked the kitchen workers to cut the fish cakes into pieces and pour them with various kinds of condyle. ?壣?怀猓?⒘Shun Chong Beer T posthumous Pu Mao School? び Zhi Huan Xi Mu? Persimmons chewed Cong Jiao Mang ┏ pull? It is the fall of Du Wen just fan feeding coat hanging Hao Jie? "Jingzhou Fish Cake" passed down from generation to generation "It is made of white fish meat. It is crystal white, extremely fragrant and has a Chudi flavor. Later generations also used red fish meat to fry fish balls, and stewed chicken, pork kidneys and pork belly, which became a famous banquet dish in Jingzhou. On top of the feast, the white fish cakes and red fish balls complement each other, which is particularly eye-catching and stimulates people's appetite. If you can taste Jingzhou fish cakes and fish balls once, you will definitely remember them for a lifetime.

Jingzhou Embroidery

As early as the Spring and Autumn Period and the Warring States Period, the embroidery level in Jingzhou reached a very high level. The silk fabrics unearthed from the Chu Tomb of the Warring States Period in Mashan No. 1, known as the treasure house of silk, are the earliest and most complete extant embroidery crafts in China and even in the world. After the Qin and Han Dynasties, the embroidery tradition of the Chu State was inherited, and the needle techniques developed into straight needles, spread needles, braided needles and other types, and the blending of color threads and inlays became more mature. The sericulture industry developed in the Tang Dynasty, and a large-scale embroidery industry emerged, becoming one of the three major centers of ancient Chinese embroidery. During the Ming and Qing Dynasties, Jingzhou and Hankou were listed as the two embroidery bases in Hubei Province in response to the needs of court rites, religion, drama and other aspects. In modern times, it is still the center of Han embroidery.

Embroidery bureaus and embroidery shops contact folk Han embroidery artists for processing. Large-scale embroidery is the most distinctive, with themes such as One Hundred and Eight Generals, Guo Ziyi's birthday wishes, immortals' birthday wishes, etc. Medium-sized embroidery products include sedan curtains, table curtains, Chair cushions, drum canopies, etc., with themes such as Eight Immortals Crossing the Sea, Three Levels in a Row, and Kirin Sending Children. Most of the small embroideries are costumes, with patterns including dragons, phoenixes, mandarin ducks, flowers, etc., with bright colors and vivid expressions. The embroidery bureau is concentrated in the Bianhe Bridge area in the ancient city of Jingzhou...gt;gt;

Question 2: What are the specialties of Jingzhou? It is usually said that there are eight famous dishes in Jingzhou, but in fact, The fish cakes that are truly vital are the fish cakes, followed by the eight-treasure rice. The fish cakes are a unique flavor in Jingzhou. The fish is meaty, the meat is fishy, ??fragrant and tender, and melts in the mouth. People say. Eight-treasure rice: It is said that it was created by Xiao Dai, the imperial cook of Empress Dowager Cixi in the late Qing Dynasty. Xiao Dai was retained by the owner of "Juzhenyuan" to teach the technique. Since then, the eight-treasure rice has become a famous dish in Jingzhou. The main ingredient is Glutinous rice, red dates, lotus seeds, barley rice, longan meat, honeyed winter melon strips, honeyed cherries, osmanthus sugar, etc. are first steamed into a dough, and then mixed with sugar and lard to make a bright color, oily but not greasy, and sweet. It has the reputation of "savouring it carefully with a small spoon, and having a long aftertaste after leaving the table". Jingsha soft-shell turtle: salty, rich, smooth and refreshing. Nutritional value: Wild turtle meat contains a variety of special longevity factors and activities. Immune substances can enhance human immunity, prevent and fight cancer, nourish yin and strengthen yang and other therapeutic effects. It is known as a nourishing and nutritious product that can replenish vitality. Paper noodle pot cubes: It originated from the Ming and Qing dynasties and has a crisp and fragrant taste. And chewy. Nowadays, this kind of snack is gradually disappearing. Zongzi: Origin. The research on the origin of Zongzi was first found in "Xu Qi Kai Ji" by Wu Jun, a Liang writer in the Southern Dynasties: "Qu Yuan threw himself into Miluo and died on May 5th. , the Chu people mourned him, so they stored rice in bamboo tubes and poured water into it as a sacrifice. "In Jingzhou, eating rice dumplings and racing dragon boats during the Dragon Boat Festival are full of worship culture for Qu Yuan. It can be seen that Jingzhou has a unique cultural background and plasticity in the industrialization of rice dumplings. Unfortunately, the local government's urban marketing concept has not yet been fully developed. There is also a lack of support and effective development of traditional resources, including food culture, so that the industrialization of Chinese rice dumplings did not appear in Jingzhou, but Zhejiang’s Jiaxing rice dumplings became famous throughout the country.

Hope to adopt

Question 3: What are the specialties of Jingzhou? 20 points. Specialties of Jingzhou: fish cakes, eight-treasure rice, fortune fish fire, Jingzhou soft-shelled turtle, pot cubes, duck neck, Jingzhou stone head penholder fish maw, Jingzhou Songzisha Taoist chicken , Jingzhou Honghu wild duck, Honghu lotus root, lotus seeds, Jianli Jingpanxia, ??Jianli tribute pig, etc. are all specialties. If you want to choose specialties among specialties, Jingzhou specialties can be said to be full of "water", so aquatic products are among the specialties of Jingzhou. Absolute specialty

Question 4: What are the specialties of Jingzhou, Hubei Province? Jingzhou is a rich and fertile land with abundant underground mineral deposits and countless local products, especially pecans, green beans and alpine vegetables. In the world, it ranks first in Jixi and is known as the "Three Treasures of Jingzhou"

Jingzhou Sweet and Sour Garlic

Lead-free preserved egg with pine blossoms

Loquat

Fish cakes and fish balls

Jingzhou lacquerware

Jingzhou embroidery

Zhu orange

Question 5: What are the specialties of Jingzhou? List of specialties: 1. Yam puree. Yam puree was created by Xu Yinquan, a cook from Jingzhou Prefecture in the late Qing Dynasty. Its ingredients and preparation methods were secretly passed down by the Xu family. After the founding of the People's Republic of China, his son dedicated it to the country. It uses fat yam as raw material, washed and steamed. Pressurize it into a puree. Stir in sugar and steam. Add osmanthus, honeyed winter melon strips, honeyed kumquats, sesame seeds, cherries, and crispy rice. Mix with lard in a pot and boil until brown. Serve. This dish is blue-brown, sweet and refreshing, and is a sweet dish. 2. Sweet and Sour Garlic: The raw material is a kind of undivided wild garlic, which was later introduced by vegetable farmers and became a specialty of Jingzhou area. The sweet and sour garlic has round particles, milky white and shiny, sour and crispy. It is a delicacy that can stimulate the appetite and increase appetite. It can also prevent intestinal infections and skin diseases.

3. Jingzhou Embroidery As early as the Spring and Autumn Period and the Warring States Period, the embroidery level in Jingzhou reached a very high level. The silk fabrics unearthed from the Chu Tomb of the Warring States Period in Mashan No. 1, known as the "Treasure House of Silk", are the earliest and most complete extant embroidery crafts in China and even in the world. After the Qin and Han Dynasties, the embroidery tradition of the Chu State was inherited, and the needle techniques developed into straight needles, spread needles, braided needles and other types, and the blending of color threads and inlays became more mature. The sericulture industry developed in the Tang Dynasty, and a large-scale embroidery industry emerged, becoming one of the three major centers of ancient Chinese embroidery. During the Ming and Qing Dynasties, Jingzhou and Hankou were listed as the two embroidery bases in Hubei Province in response to the needs of court rites, religion, drama and other aspects. In modern times, it is still the center of Han embroidery. The embroidery bureaus and embroidery shops contact folk Han embroidery artists for processing. The large-scale hall embroidery is the most distinctive, with themes such as "One Hundred and Eight Generals", "Guo Ziyi's Birthday Wishes", "The Immortals' Birthday Celebrations", etc. The medium-sized embroideries include sedan curtains, table curtains, chair cushions, drum and drum canopies, etc., with themes including "Eight Immortals Crossing the Sea", "Upgraded to Three Levels in a Row", and "Qilin Sends a Child". Most of the small embroideries are for clothing, with patterns such as dragons, phoenixes, mandarin ducks, flowers, etc., with bright colors and vivid expressions. Modern Han embroidery bureaus are concentrated in the Bianhe Bridge area in the ancient city of Jingzhou. 4. Jingzhou lacquerware Jingzhou lacquerware originated from the Chu State during the Spring and Autumn Period and the Warring States Period. Most of the wooden lacquerware unearthed from the Chu tombs in Jingzhou have unique shapes, fine carvings, and exquisite paintings, forming a typical Chu cultural style. It has been buried underground for more than 2,300 years and is still colorful and dazzling. Jingzhou lacquerware has been passed down from generation to generation, and the level of craftsmanship has been continuously improved. The gold lacquer basins and gold lacquer buckets produced at the end of the Yuan Dynasty are the predecessors of today's tire flower faded lacquerware. The red lacquer boxes produced in the Ming Dynasty are nationally famous handicrafts. Complete sets of wooden lacquerware with mythological themes produced in the late Qing Dynasty, such as "Ten Palaces of Yama", "Eight Immortals Crossing the Sea", "Havoc in Heaven", etc., were sold to Southeast Asian Islands, the United States, Japan, India and other countries. "Golden Lacquer Plate Basin" participated in the 1911 Guangzhou International Expo. After the founding of the People's Republic of China, Jingzhou lacquerware inherited the traditional craftsmanship of past dynasties and produced antique lacquerware, making the ancient traditional lacquerware craftsmanship shine. Antique lacquerware uses ancient nanmu unearthed from ancient tombs as its base and is treated with matte paint (water-milled paint). The production process is lively and delicate, and the shape is light and graceful. There are three main categories of designs: painting, gold-plating and inlay. In particular, lacquer wares such as the Tiger Seat Flying Bird, Tiger Seat Bird Drum, Lying Deer, Mandarin Duck Beans, Ear Cups, and Lash Boxes, which are imitations of unearthed Chu cultural relics, combine exquisite decoration with durability and added value. 5. Vitex satin Vitex satin, also known as vitex cotton, is a silk fabric made of silk. It is usually jacquard-woven with warp and weft yarns according to a certain structure. The surface is smooth and shiny. It is a high-end clothing fabric. . The land of Jingchu produces cotton satin fabrics. Its history can be traced back to the Warring States Period before 300 AD. Among the Warring States silks unearthed from Mashan Tomb No. 1 in 1982, there are ancient brocades using jacquard and cast-edge weaving methods. . By the Yuan and Ming dynasties, Jingzhou satin workshops had become quite popular. During the Xian and Ming Dynasties of the Qing Dynasty, Jing satin production workshops entered their heyday. The Zhang Quansheng Machinery Workshop on Huicheng Street in Jingzhou City had a large business scale and high level of craftsmanship. is the highest in the industry. It was in this machine shop that Zhang Zuyu, a famous jacquard craftsman in the satin industry, started as an apprentice at the age of 15 and became a generation of skilled craftsmen with great reputation and fame overseas. He improved the weaving of eight-piece satin, eight-piece satin, and peony. Table surrounds and other high-quality wattle satin products have always been hotly sought after by the princes and nobles of the Qing Dynasty and wealthy Western businessmen. Zhang Zuyu’s great efforts were evident in the damask satin products that participated in the Panama International Exposition in 1920 and won third place. Brocade satin has rich texture, exquisite patterns, magnificent appearance and bright color. It was listed as a tribute in the Qing Dynasty and was sent to the imperial court in large quantities. In the early years of the Republic of China, there were 7 well-known loom workshops in Jingzhou, with 23 looms, more than 200 workers, and an annual output of 8,050 feet of Jing satin.

The Silk Thread Street (now Chongwen Street) in Shashi is where the raw materials for Jingtan production are purchased...gt;gt;

Question 6: What are the specialties of Jingzhou? The specialties of Xingtai: fish cakes, Eight-treasure rice, Caiyu hot pot, Jingzhou soft-shelled turtle, pot cubes, duck neck, Jingzhou stone head penholder fish maw, Jingzhou Songzisha Taoist chicken, Jingzhou Honghu wild duck, Honghu lotus root, lotus seeds, Jianli Jingpanxia, ??Jianli tribute pig, etc. All can be specialties. If you want to choose a specialty among specialties, Jingzhou's specialties can be said to be full of "water", so aquatic products are the absolute specialties among Jingzhou's specialties

Question 7: What are the specialties of Jingzhou: Honghu lotus seeds and pen holders? Fish maw, Jingzhou fish cake, Honghu lotus root, Zhangtiansi rice, Haizihu herring, Gongan beef, Jingzhou Dabai Diao, Balingshan tangerine, Sanhu yellow peach, Jieheshi pepper, Tianezhou bamboo shoots, etc.

Question 8: Where can I buy authentic Jingzhou specialties? 10 points The name of the shop on Taobao is Xiong Ji Jingzhou Specialties. The fish cakes and glutinous rice cakes are quite authentic. There are basically all the specialties of Jingzhou, all vacuum-packed and not spoiled

Question 9: What specialties are there in Jingzhou and where can I buy them? There is a shop next to the KFC in the East Gate that specializes in selling Jingzhou specialties. Full

Question 10: What are the specialties of Jingzhou? Jingzhou is rich in natural resources, abundant in underground mineral deposits, and has countless local products on the ground. In particular, pecans, green beans and alpine vegetables are world-famous. He is the leader of Jixi and is known as the "Three Treasures of Jingzhou". Jingzhou sweet and sour garlic