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What's the difference between a bun machine and a handmade bag?
1, dough aspect
(1) Handmade buns and dough: Handmade dough is very important. Different varieties of flour have different water absorption rates. The hardness of dough made of flour and water with the same weight is often different. You need to add water or flour according to your own experience to get a perfect feel.
(2) Machine-made steamed buns and dough: If you knead the dough with a machine, the dough will not be so fine. Usually put flour and water in, according to the usual proportion. The dosage of flour, water and yeast is standard, regular and simple to operate. Even inexperienced people can do it easily.
Step 2 prove
(1) Manual bag proofing: You can adjust the time when you make your own dough. Sometimes when the time comes and you don't feel it, just let it grow for a while. What's this feeling? Even the master who has been making steamed stuffed buns for many years can't tell clearly, relying entirely on experience.
(2) Machine-made steamed stuffed bun proofing: Steamed buns made by automatic buns machine are basically made directly from noodles. The steamed bread is uniformly proofed, then put into a steamer and steamed at a suitable temperature of about 30-40 degrees Celsius for 30 -50 minutes, so that the size of the steamed bread is uniform and beautiful.
3, steamed stuffed bun molding.
(1) Handmade steamed buns: Generally, handmade steamed buns are usually made by pressing the dough first, then filling it, and finally kneading the dough to form. Because the craftsmen have different skills in making steamed buns, naturally made steamed buns are all the same, and some of them can be said to be grotesque. The disadvantage is that the size of handmade buns is ever-changing, and the calculation cost is very different. But the manufacturer of buns machines makes buns machines.
(2) Machine-made steamed stuffed bun molding: Generally, the ratio of dough to stuffing is set, so it can be said that the size of machine-made steamed buns is basically the same, with small error, and the shape of steamed buns is basically the same. Because they are made with the same molding tool, the pleats wrapped by the bun maker are as beautiful, convenient and quick, and easy to operate.
2. Which is better, dumpling machine or handmade steamed buns?
Is it delicious to wrap steamed buns by hand or by machine? Everyone has his own opinion. Let's have a look!
1. Many people think that steamed buns made by hand are more delicious than those made by machines for the following three reasons:
(1) psychological function. In the mass production of finished products, many people always feel that the machine is not "doing its best" manually.
(2) Handmade buns are very affectionate, and many people think that handmade buns are "human" and delicious.
(3) The buns made by the buns machine are the same size and have no soul.
Many people think that machine cooking is better than manual cooking for the following reasons:
(1) Hygiene standard In food, hygiene is always the first. Take the dumpling machine as an example. In the same proportion as labor, the machine will mix the stuffing more evenly, make the dough more thorough and ensure the hygiene.
(2) Steamed buns with uniform size look neater and feel better.
(3) Standardization of stuffing. If it is handmade, the taste may be uneven. Some of them are too salty, which will make people feel bad. But the steamed buns made by the machine are all ordinary and will not be accidentally "hurt".
So which one tastes better depends on your subjective feelings!
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