How about the Tourism Department of Leshan Vocational and Technical School?

The Department of Tourism (Department of Art and Design) of Leshan Vocational and Technical College adheres to the service-oriented and employment-oriented goal of building an "international tourism destination" around Leshan, serving the Leshan regional economy, and taking the lead in industry, academia and research. Combined with the development path. In 2013, it became the “National Western Tourism Professional Training Demonstration Base”.

The Department of Tourism currently offers five majors in the tourism category: Tourism Management, Tour Guide, Hotel Management, Flight Attendant, and Cooking Technology and Nutrition. Among them, the Tourism Management major is the college’s characteristic brand major. The key construction majors of Sichuan Provincial Demonstration College; the hotel management major and the flight attendant major are in-depth cooperation majors between schools and enterprises; and the Emeishan-Leshan Giant Buddha Management Committee, Kanghui Travel Agency, Xinrongji Hotel Chain, Beijing Xinjiang Tower Hotel and other enterprises and institutions We have established more than 10 compact internship bases. In March 2017, the “Modern Apprenticeship System” of the hotel management major successfully applied for the “Innovation Action” project of Sichuan Province. In August 2017, the tourism management major (group) became a high-quality college construction project in Sichuan.

The Department of Art and Design currently has three majors in the art category: Advertising Design and Production, Film and Television Animation, and Environmental Art Design. In recent years, the works of students from the Department of Art and Design have won many awards in provincial and municipal art design competitions. In 2007, the works of students in our department won the bronze medal in the "Third College Student Art Design Competition" in Sichuan Province; in 2008, in the "Fourth College Student Art Design Competition" in Sichuan Province, one student's work won the gold medal and two Won a silver medal and four bronze medals; in 2013, he participated in the tourism animation competition organized by the Sichuan Provincial Education Commission and won one first prize, one second prize, and one third prize each. In 2017, he participated in the "Daguang Competition" organized by the Sichuan Provincial Department of Education and won five first prizes, three second prizes, and two third prizes in Sichuan Province. One student from our department won the second prize.

The Department of Tourism (Department of Art and Design) strives to improve students’ professional abilities and employment competitiveness. In recent years, the vocational qualification examination rate for graduates has been over 95%, and the employment rate has been over 98%, with demand even exceeding supply.

In the past three years, teachers from the Department of Tourism (Department of Art and Design) have presided over the main research projects on 17 provincial-level and above scientific research projects, 13 municipal-level projects, and more than 10 college-level projects, and 3 scientific research projects have obtained municipal-level scientific research projects. With the above awards, he has published more than 80 papers, edited and participated in the compilation of 13 textbooks, and published 1 monograph. There is 1 national "Twelfth Five-Year Plan" course, 1 provincial-level quality course, and 9 college-level quality courses. The first tourist souvenir R&D center and printing engineering technology center in Leshan City, which integrates scientific research, R&D and science popularization, have been built.

Now it has a tourist souvenir training room, a western food bar training room, a travel agency training room, a front office and guest room training room, a tea art training room, a tourism service etiquette training room, and a tourism image design training room. Training room, cooking training center, academic center integrated training room and sketch and color studio, two-dimensional animation studio, three-dimensional animation studio and other off-campus training and internship bases provide real workplaces for students' practical training. It provides a strong guarantee for cultivating high-quality technical and skilled talents.

Actively participates in the training and appraisal of cooks and technicians at all levels in Leshan City. In the past three years, it has trained and appraised various tourism professionals for the Leshan tourism industry for more than 8,000 people, including more than 500 highly skilled talents; High-end labor service brand - 180 senior cooks and 80 cooking technicians.

The Department of Tourism (Department of Art Design) has integrated into Leshan’s tourism industry chain and has initially built Leshan’s first 3D tourist souvenir R&D center, filling a gap in the Leshan tourist souvenir market. The "3D Printed Emei Monkey, 3D Laser Crystal" tourism product designed and produced by the center won the gold medal in the 2015 Sichuan Tourism Product Design Collection and Selection.

Hotel Management

Hotel management is a rapidly developing major in our college. In 2015, the tourism management major successfully passed the acceptance of the provincial demonstration project, and the hotel management major’s teaching staff, curriculum construction, and internship base construction projects also achieved good development. In September 2015, our college was identified as the first batch of provincial modern apprenticeship pilot units, and the hotel management major was identified as the first batch of provincial modern apprenticeship pilot majors. In October 2016, our school established a "1+1+1" cooperative education program with Nepal's GATE Hotel Management College. The two parties reached an agreement on jointly cultivating international hotel management talents.

Among them, the hotel management major modern apprenticeship class is jointly recruited and trained by the college and Beijing Xinrongji Catering Management Co., Ltd. The "enrollment" of students means "recruitment", which is A student is also an apprentice. Adopting the "1+1+0.5+0.5" academic system: that is, studying in school in the first year, being taught by a master in the company in the second year; returning to school in the fifth semester to study; and entering the company for internship in the sixth semester. After enrolling, students sign the "Tripartite Agreement on the Modern Apprenticeship System of Leshan Vocational and Technical College".

The agreement stipulates: In the first, second and fifth semesters, the company will issue a "Xinrongji Bursary" at a rate of 1,000 yuan per semester per student, and those with excellent academic performance can additionally enjoy the "Xinrongji Scholarship"; in the second academic year, the company will pay monthly A living subsidy of more than 2,000 yuan is provided to students for study and practical training (2,000 yuan/month for the 1st to 3rd month, 2,200 yuan/month for the 4th to 6th month, 2,400 yuan/month for the 7th to 9th month, and 2,400 yuan/month for the 10th to 12th month). 2,600 yuan/month); internship in the sixth semester will be carried out according to the salary of regular employees of the company; students must work in Xinrongji for at least one year after graduation.

Talent training

This major aims to cultivate good physical and mental qualities and professional qualities, master the cultural knowledge and basic skills necessary for modern hotel service and management, and possess certain operational and management capabilities. With the ability to innovate, they are application-oriented and complex high-skilled professionals who can adapt to the needs of modern hotels, high-end restaurants and other high-end service industry positions.

Main courses

Introduction to hotel management, hotel leadership training, front office service and management, room service and management, restaurant service and management, hotel human resources management, hotel kitchen product management , hotel nutrition and hygiene, wine and bar management, hotel marketing, hotel professional English and other professional courses. The practical part includes comprehensive practical training inside and outside the school, on-the-job internship, etc.

Practical training resources

The college's self-built teaching hotel "Academic Exchange and Training Center" has a fully functional training base with a front office, Chinese and Western restaurants, guest rooms, and bars , tea art room, travel agency and other training rooms provide generous on-campus training resources for students’ practical training. Our college also continues to strengthen school-enterprise cooperation to obtain high-quality practical training resources outside the school. It has formed close cooperative relationships with Emeishan Century Sunshine Hotel, Leshan Jinhaitang Hotel, Chengdu Century City Paradise InterContinental Hotel, and Beijing Xinrongji Catering Management Co., Ltd. At the same time, our school has accelerated international cooperation and has also opened overseas internship and employment opportunities for students in Mauritius, Thailand, the United States, Australia and other countries, broadening students' horizons and improving their practical level.

Employment orientation

Mainly for service, clerk, sales, management and other positions in well-known domestic and foreign brand hotels, hotel management companies, training institutions and related service industries, mainly including hotel front offices , service positions and management positions in catering, guest room and other departments; clerk, coordinator, training and sales positions in hotel human resources, finance, purchasing, sales and other departments; consulting, training, business development, etc. in hotel management companies and related service industries post.

Cooking Technology and Nutrition

Training objectives: This major is oriented to catering and cooking education industries, cultivating students who support the party’s basic line, have good professional ethics and professionalism, and adapt to production , construction, management and service front-line needs, have the cultural level and quality suitable for the technical field of this major, master the basic knowledge and basic theories of this major, have corresponding practical skills and strong practical work ability, mainly engaged in High-quality and high-end skilled professionals in cooking operations, dietary nutrition and catering, kitchen management and catering management.

Main courses: Introduction to cooking, college English, computer basics, cooking ingredients, food carving, kitchen management, Sichuan cuisine production technology, Sichuan snack production technology, cooking nutrition, cooking chemistry, catering service and management, Professional courses such as Western food production technology, Chinese food production technology, hot pot production, hotel leadership training, etc.

Analysis of Employment Prospects

With the continuous recovery and rapid development of the global economy, the development speed and employment rate of the chef industry in the world and China will far exceed that of traditional industries. The future of technology and nutrition majors is bright:

1. Many famous universities around the world offer culinary technology and nutrition majors. These famous university cooking courses provide training ranging from half a year to one year. With paid internships and theoretical courses combined with practical activities, the employment rate of graduates is much higher than that of students from other majors.

2. The salary and social welfare income of the chef industry are much higher than those of other traditional industries. At the same time, as work experience increases, its job status will steadily increase.

3. Large, medium and small cities across China regard tourism as the source of their economic growth. Government and social investment will continue to increase, and it will be the most dynamic industry in China.

4. One of the top ten popular industries in the world, senior hotel chef talents have always been in short supply around the world, and China’s demand for culinary professionals is also increasing day by day.

Employment direction

:

1. Various departments of high-star hotels, hotel management groups, and catering companies are engaged in front-line service and management work.

2. Work in cruise ships, hotels, hotels, companies and other related industries.

If you have any questions about the application for TVU technical secondary school/technical school/technical school/vocational school, you can click on the 2023 TVU Vocational School Admissions Consultation (former Radio and Television University): /xlzz/