Luqiao’s second batch of list of stores that support takeout List of Shanghai takeout platforms

Luqiao’s second batch of list of takeaway stores:

Some specific requirements:

1. Business site management and disinfection requirements: a single entrance and exit should be established for people entering and exiting Strict registration and body temperature measurement are required, and entry by unrelated persons is prohibited; central air conditioning is prohibited, and all spaces in the venue must be ventilated; the environment must be kept clean and tidy; the venue must be effectively disinfected more than once a day.

2. Requirements for wearing masks and clothing: All employees wear masks and work clothes when working; all employees wear masks for other daily and outing activities.

3. Health testing requirements: Strictly check the situation of all employees, complete detailed information registration and health declaration, and have those who have lived in Hubei or Wenzhou or had close contact with people living in Hubei or Wenzhou within 14 days Personnel are not allowed to work.

Strictly implement the morning inspection, noon inspection, and evening inspection system and keep records. The temperature of each employee should be measured at least twice a day. Those who are unwell, especially those with symptoms such as fever and cough, are not allowed to work. , and was immediately sent to the district-level fever clinic for diagnosis and treatment.

4. Business activity requirements:

Strictly implement the relevant requirements stipulated in the "Code for Food Safety Operations in Catering Services". It is strictly prohibited to purchase wild animals and ingredients of unknown origin, and it is strictly prohibited to slaughter them in the business premises. live poultry.

Customers are prohibited from picking up or dining in the store, and only takeout or platform delivery is provided.

Implement dedicated personnel to disinfect delivery boxes every day, keep relevant records, and implement contactless delivery and food safety sealing.

Enforce clear price tags, promote electronic payment, and avoid direct contact.