Job Recruitment Website - Recruitment portal - As we all know, it is difficult to find an induction cooker in an old shop. In 32 years, they sold a bowl of "Pearl" flat food. Have you eaten?

As we all know, it is difficult to find an induction cooker in an old shop. In 32 years, they sold a bowl of "Pearl" flat food. Have you eaten?

There is no signboard, and it is almost impossible to find it unless an acquaintance leads the way.

Even the stove is clean and tidy, unlike a snack bar. ......

Nevertheless,

The couple's small flat food store,

But it has a warm taste that you can't eat anywhere else.

They have been in the store for 32 years.

A bowl of bland food with life breath,

I don't know how many people wake up in the morning with stomachs.

At 4 o'clock every morning, they start a busy day.

Everyone has it? Soul? Plain food,

Born under their agile hands and feet ......

Being able to do business in the alley for so long,

Relying on good ingredients, good craftsmanship and real materials,

Adhere to manual dough and manual mashing invagination.

......

Let people who have eaten it be hard to forget!

A bowl of more than 60 square meters of food.

▍: Are the particles small? Pearl?

There are sixty or seventy flat dishes in a bowl. How can the boss count it?

I've been cooking for so many years, so how much can I have in a spoonful probably forget it! ?

A bowl full of flat dishes, one serving 10 yuan.

Small and delicate, as delicate as pearls,

Thin enough to transmit light, flat skin, fresh minced meat,

Every one is mouth watering!

The flat food mouth melts, and the onion fragrance of the soup overflows the mouth.

Sprinkle a spoonful of special Chili noodles,

Blending with rich flavor makes people extremely satisfied!

Although there is only one ingredient, flat food,

But you can add Xiamen instant noodles.

For many people in Jinjiang,

Is this flat surface both rough and palatable?

-

Small flat food, the process is also more complicated.

▍ Rolling and peeling ......

Every flat food goes through this process.

According to the boss, most local diners don't like skin and taste bad.

Therefore, each grain has to be rolled to present.

The boss's special Chili noodles are also worth mentioning.

Slightly spicy and delicate, without too much slag.

When guests come to pack some flat food, they should take a small bag with them.

Years of friendship with neighbors.

Everything is self-evident! ?