What Zunyi cuisine is introduced?

What are Zunyi cuisines? Zunyi food introduction is what many travel enthusiasts want to know. Next, they are sorted out and introduced by the 19 1Forun leaderboard.

What are Zunyi cuisines?

First, Renhuai Sanji

Renhuai three handfuls of chicken is a traditional dish of Renhuai, and it is famous because three cooks can pluck the whole big feather of a chicken. Three handfuls of chicken are not only pulled out quickly, but also cooked quickly. It only takes 3 minutes to turn a live chicken into a plate of delicious diced Chili chicken.

Second, Zunyi tofu pudding noodle

Zunyi tofu pudding noodle is a traditional snack with delicious taste. Soft and smooth, spicy and fragrant, with extraordinary charm. Finally, it was created by Buddhism and Buddhism in the early 20th century.

Third, zunyi mutton powder

Zunyi mutton powder is a delicious snack. Boil soup with fresh mutton, pour rice noodles, put mutton slices and seasonings to eat. It has created a history of more than 300 years. Mutton powder is produced all over Guizhou, but zunyi mutton powder is famous.

Four, Fenggang Camellia oleifera

Fenggang County was called "Yelang Ancient Land" in ancient times. Tracing back to the source, Fenggang Camellia oleifera is the inheritance of tea art in Tang and Song Dynasties, with a unique style. The Tujia people in Fenggang still have the tradition that it is more and more embarrassing to do things without drinking oil tea soup for a day. Camellia oleifera is a dietary custom passed down from generation to generation by Tujia people in Fenggang.

The above is the whole content of "What are the food introductions in Zunyi". If you want to know more about travel strategies, you can pay attention to 19 1 fun ranking network (www. 19 1fun.com).