I joined the kitchen as a barbecue apprentice on December 4th. The supervisor was very nice and gave me the highest salary at the same level, but I think I still want to go to wok cooking.

Although your idea is good, as a non-professional who does not have a comprehensive understanding of the kitchen, it is still recommended that you learn a skill in the barbecue department and watch while cooking. If you are eager to learn how to cook, you can only learn the basics, because no master will teach you from the basics to the actual practice, so you will only sleep half a bucket of water at most