Job responsibilities of kindergarten nutritionists

Responsibilities of Kindergarten Nutritionists (4 articles)

In life, job responsibilities play an increasingly important role, and formulating job responsibilities is helpful to improve the vitality of internal competition and work efficiency. I believe many friends are very upset about formulating job responsibilities. The following is the job responsibilities of the kindergarten nutritionist I collected for you, for reference only, hoping to help you.

Job responsibilities of a kindergarten nutritionist 1 1. Take care of children and teachers' food supply for one day. Including:

(1) Children's lunch, snacks, fruits, drinking water and other food related to diet.

(2) the teacher's lunch.

2. Do a good job in disinfection and cleaning of rough machining room, cooking room and meal preparation room (including floor, tiles, cabinets, exhaust air, doors, windows and sewers).

3. Do a good job of cleaning and disinfecting all kinds of cooking tools. Kitchen utensils are strictly separated from raw and cooked utensils. Ensure the freshness, hygiene and safety of food.

4. According to the season and children's schedule, provide meals on time to achieve "four cold" and "four hot".

5. Be able to eat well for children, eat scientifically, make suggestions and come up with golden ideas.

6. Ensure the safety of facilities and equipment in the nutrition room.

7. No food is allowed to be taken out of the garden, and children's meals are strictly tasted by nutritionists or health care teachers.

8. Carefully operate according to the recipe, and make various nutritious, delicious and digestible children's meals according to the children's age characteristics. Make the disgusting dishes well. Constantly improve cooking techniques to ensure the quality of children's staple food and non-staple food.

9. Keep the nutritionist's environmental sanitation and clean it regularly.

10. Do a good job of coordination among departments, unite and cooperate among colleagues, improve work efficiency, and complete temporary work and surprise work entrusted by leaders.

1 1. Use water, electricity and coal safely and save electricity.

The duties of a kindergarten nutritionist. Love your job, love your children, and set up the idea of serving the people, parents and teaching wholeheartedly. According to children's physiological and age characteristics, make nutritious and digestible meals suitable for children to promote children's health.

Second, learn parenting knowledge, study cooking techniques hard, ensure that the color and flavor are complete, the rice is moderate in hardness and variety in color, promote children's appetite and ensure nutritional quality.

Third, strictly implement the requirements of nutrition and hygiene, check the acceptance of good food, standardize the washing of meat and vegetables, correct the cutting operation sequence, ensure that there is no sand, dust and impurities, disinfect tableware and meals, stamp cooked food, and separate raw and cooked food. All rotten food should not be given to children to prevent food poisoning.

Fourth, do a good job in cleaning the kitchen, keep the kitchen clean and tidy, sweep it small every day, sweep it big every week, and scrub the kitchen utensils regularly.

Five, strictly implement the food hygiene system, regular physical examination. Do a good job in personal health care (wash your hands with soap after defecation), wash your hands when eating and distributing snacks, soak your hands with disinfectant, standardize eating and distributing snacks, and wear special clothes, masks and hats when entering the cooked food room.

Six, the implementation of the menu plan, adhere to the meal on time, do a good job of food insulation, do a clear distinction between public and private, prohibit eating, unity and cooperation, and constantly improve the service attitude.

Seven, do a good job of safety, fire prevention, anti-virus, anti-theft, no accidents.

The responsibilities of kindergarten nutritionists 3 1. Love your job, and establish the concept of serving children, parents, teachers and teaching. Study cooking, cutting and other techniques, and actively participate in business training.

2. Be able to actively understand the reaction of teachers and children to food. When having a meal, we should go deep into the class, understand the reaction of teachers and students to the quality of meals, and constantly improve the color, aroma and taste of dishes to stimulate children's appetite and promote their healthy development. Cooperate with health care teachers to continuously improve the scientificity of recipe making. Seriously prepare sick dishes.

3. According to the children's schedule, provide meals and snacks on time to ensure that it is warm in winter and cool in summer. Be familiar with the characteristics of children of all ages and the reality of children in this park, and provide suitable meals.

4. Do a good job of boiling and disinfecting kitchen containers and cookers as required. All utensils are strictly separated from raw and cooked, and clearly marked. There should be a special person in charge of the cooked food room, the utensils in the cooked food room should be dedicated, and the samples should be registered.

5. Do a good job in cleaning the kitchen. Small cleaning every day: the floor, stove, table and countertop pool must be cleaned and free from oil pollution; Weekly cleaning.

6. Strictly implement the diet system to prevent children from eating overnight and prohibit food poisoning accidents.

7. Strictly implement the food management system, with clear daily storage records, signed by nutritionists, warehouse keepers and health workers. The purchased food or articles shall be purchased by a special person and recorded.

8. Love your garden like home, and save gas, water and electricity as a master. There is a spirit of unity and cooperation among employees to jointly complete the catering service for teachers and students.

9. Strictly distinguish between public and private, and public food shall not be taken out of the park. According to the superior regulations, only chefs and health care teachers can taste dishes with special spoons.

10. Seriously complete the contract area and temporary tasks. When there is a reception task in kindergarten, nutritionists should take the initiative to participate and complete the task together.

1 1. Do a good job in personal hygiene and keep the instrument clean and tidy.

Responsibilities of Kindergarten Nutritionist 4 1, Love your job and serve your children wholeheartedly; Love children and care about their diet.

2, must be familiar with and master the basic knowledge of infant nutrition and necessary cooking skills; Provide reasonable meals according to the needs and educational requirements of different children.

3. Strictly abide by the Food Hygiene Law and the food hygiene system of kindergartens; Strictly distinguish between public and private.

4. Be familiar with the nutrients in all kinds of foods, and master the cooking methods that meet children's characteristics.

5. Will make dishes and snacks that children like; Cooking pays attention to science and ensures that children are provided with dishes with good color, smell and shape.

6, adhere to the "four diligence and four noes" and "three whites", and change clothes when going to the toilet.

7, to conduct regular health checks, do not meet the requirements shall not be employed.

8. Strictly abide by the six operation requirements of the visit.

9. Strictly implement the system of selection, acceptance and storage, put an end to spoiled food and prevent the occurrence of incident poisoning; Food samples are kept every day (48 hours).

10, according to children's different age characteristics, dietary psychological characteristics, seasonal characteristics, make a meal plan, participate in the formulation of reasonable recipes, arrange children's recipes reasonably, and ensure the quality of meals.

1 1. Strengthen the management of goods and do a good job in cleaning the kitchen; Kitchen utensils should be kept by special personnel, with special items, obvious signs, fixed placement points, neat and orderly.

12, the kitchen facilities are quite special.

13, do a good job of cleaning the kitchen and take measures to prevent the "four pests".