What do Lanzhou people like to eat with wine?

Lanzhou people’s cold dishes with wine, start a crisp and crunchy life

In winter, Yizhou Jun drinks wine to warm his heart and order some dishes to go with wine. Lanzhou is a place that is interested in delicious food. Not to mention the famous snacks and home-cooked cold dishes in this city, how many do you know?

Garlic pork elbows

This dish is the star of the cold dish, a traditional hard dish that is a must-have for drinking wine in Old Lanzhou. A large plate is full, with sauce and garlic evenly covering the elbows.

The meat is soft and tender, the skin is fragrant and the tendons are fragrant. It has a unique flavor whether it is eaten hot or cold, and it is rich in flavor. Colloids, it’s healthier to eat them.

Pickled radish skin

Wash the radish and cut it into sections and then into thick slices. Each slice should be with the skin on. This dish is also available in many beef noodle restaurants. Let’s serve it. A bowl of beef, and a bowl of pickled radish skin, how beautiful!

Some people like it to the core, while others find it difficult to swallow

Perhaps this is the mystery of this dish!

Sweet and Sour Peanuts/Salt and Pepper Peanuts

Some people think that eating vegetables alone is not chewy, but a dish that is chewy is definitely the sweet and sour peanuts that Lanzhou loves. Some people like it. Eaten with salt and pepper flavor, peanuts have become an indispensable dish on the cold dish table!

Cold pig ears

Cold pig ears is a common home-cooked dish and is also a good dish to accompany wine. Pig ears contain protein, fat, carbohydrates, vitamins, calcium, phosphorus, iron, etc., which have the effect of replenishing deficiency and strengthening the spleen and stomach. They are suitable for people with Qi and blood deficiency and weak bodies. They have a special crunch when chewed. Add the seasonings and sprinkle some coriander.

The taste of the ear is very good, it is soft and crisp in the mouth, the taste is fresh and not greasy, and it is rich in colloid.

Cold skin jelly

This dish is very satisfying because it is not only chewy but also meaty. This dish is made from pork skin, peppercorns, MSG and salt. become.

The production cost is low and the method is very simple.

So it is also called one of the most popular cold dishes in Lanzhou to supplement collagen.

Cold Beef

Among the cold dishes commonly eaten by Lanzhou people, the hardest one is the soy sauce beef! Wash the beef, cut it into four large pieces, bring to a boil in a pot of water, skim off the foam, add green onions (knotted) and ginger slices, simmer over low heat for about two hours, when chopsticks can pierce through it Take it out and cool it down. When eating, cut the meat into thin slices across the grain and put it on the plate. Drizzle it with sesame oil. Drinking and eating the meat while talking and laughing is the best way to appreciate the frank character and enthusiasm of the Lanzhou people!

/p>

A traditional dish made as an auxiliary ingredient. The taste is crispy. Red, green and white colors. Fresh, salty and sour flavors.

It has a variety of textures including soft, crispy and smooth. It is fragrant and refreshing but not greasy.