Where can I learn from rice rolls? How much does it cost to study in rice rolls, Guangdong?

The study fee in rice rolls is not expensive in Guangdong Province, generally around 3,000 yuan. Training institutions in rice rolls include: Pinweixuan Catering rice rolls Training Course, Jiamao Catering rice rolls Training Course, Food First rice rolls Training Course, Shengde rice rolls Training Course and Jiajia rice rolls Training School. Details are as follows:

1, rice rolls Training Course of Pinweixuan Catering:

After years of hard work, Pinweixuan Catering rice rolls Training has gradually formed a whole service system of the whole industry chain with project technology research and development, brand packaging, marketing planning, store direct sales, investment chain, operation guidance and training guidance as the system; And continue to strengthen independent innovation and brand building, and deeply tap the great value of the catering industry market. Through innovative, standardized, convenient and high-profit catering projects.

2. Jiamao Catering rice rolls Training School:

Jiamao Catering rice rolls Training School has nearly 50 branches in Guangdong, Zhejiang, Jiangsu, Shanghai and Hunan.

Jiamao Catering rice rolls Training School does not limit the study time until the students are satisfied; Tuition is paid in one lump sum, and there is no extra charge on the way. Over the years, we have focused on snack catering training, with a big brand, abundant students and rich experience, and opened stores all over the country. Has a large-scale teachers and service team in the industry.

3. Food First rice rolls Training Course:

Rice rolls Training Center belongs to Shandong Heze Shishang Tribe Food Management Service Co., Ltd., and dozens of branches across the country start classes simultaneously. The teaching staff is huge, and professional masters practice teaching. Since its establishment for many years, it has won the full recognition of the vast number of students with authentic, professional, systematic and perfect snack catering training and teaching services, and the students are all over the country.

4. Shengde rice rolls Training Course:

Shengde rice rolls Training is an innovative company focusing on the incubation of small and beautiful catering brands and the strategic development of catering culture. Its team members have more than 65,438+00 years of marketing planning and actual trading experience in the catering field.

It is rumored that rice rolls Training Shop has successfully built and participated in the planning of dessert, barbecue, milk tea, snacks and other 10 regional and western-style well-known brands. And guide nearly 200 restaurants to start their own businesses successfully. It enjoys a high reputation in the construction of small and beautiful brands in China, and is known as an expert in catering minority brand planning.

5. Delicious rice rolls College:

Delicious rice rolls College has made outstanding contributions in curriculum system construction, product research and development, operation management, teaching mode innovation, employment creation service system, etc. It has set up six majors: specialty snacks, new Chinese food, specialty mid-point, fashionable western food, western-style simple meals and trendy drinks to meet the learning needs of social employment creators.

Extended data:

Learn to explain rice rolls:

1, 500g of old rice (i.e. 1 kg) and 600g of clean water are mixed and soaked for more than three hours (the purpose is to make old rice absorb a proper amount of water, make the polished rice slurry more delicate and prolong the service life of the refiner).

2, the same amount of old rice water grinding, pay attention to the pulp speed should be uniform, otherwise the heat of the refiner will lead to too much cooked pulp and affect the quality of rice rolls.

3. Mix 50g of raw wheat flour with proper amount of water, and evenly mix with the rice slurry in step 2. Brew raw and cooked pulp, the ratio of raw pulp to cooked pulp is about 10: 1, and add refined salt.

4. First put some peanut oil or roast duck oil in the drawer, then pour a proper amount of raw and cooked pulp into the drawer and spread it evenly (minced meat or eggs can be added appropriately). The thickness is about 2.5 mm, and steaming 1 minute is better. From front to back, or from back to front, use rice rolls's special shovel to lift rice rolls.