Why does Yongfeng Beijing Erguotou have a strong wine smell?

Erguotou Liquor Co., Ltd. is based on the quality assurance system that runs through the company's production, product supply, human resources, logistics and marketing, and always adheres to the business policy of "science and technology as the guide, quality as life, customer as the center, improvement and development". On the basis of basically realizing information management at present, we have further improved the company's management system and improved the management level of the company's work.

The famous wine in Beijing belongs to Erguotou. The time-honored Erguotou Red Star, or the rising star Niulanshan Erguotou, has become the representative of Beijing flavor, which is fragrant all over the country. Even many people think that Erguotou is more called national wine than Maotai and Wuliangye. Erguotou was founded in Beijing and is a well-deserved specialty of Beijing. Its origin can be traced back to Araghi, a distilled liquor in the Jin and Yuan Dynasties. In the Qing Dynasty, there were many kinds of wines in Beijing, with Jingshi as the most, including not only shochu, dew wine and yellow wine, but also medicinal liquor and fruit wine. Among them, shochu is the big one: Changping, Yanqing and Tongzhou all have private wineries to brew distilled shochu. Most of the liquor circulating in Beijing is brewed by red sorghum and sold in the form of loose liquor.