How to become a western pastry chef?

How to become a western pastry chef? One of the following conditions is required:

(a) to meet the standard hours stipulated in the formal vocational primary training for teachers in West Point, and to obtain the graduation (completion) certificate.

(two) engaged in this occupation for more than 2 years.

(3) The professional apprenticeship expires.

Skilled western pastry chefs are all from high-star hotels! In a high-star hotel, the chef is a foreigner, so it is the most authentic and original to learn from foreigners how to make West Point. In addition, high-star hotels have the opportunity to participate in the city's or even international West Point competition every year, which can broaden their horizons and improve their production technology! Then working in a hotel for a few years can be verified, starting from an intermediate western pastry chef to a senior technician, to a technician and then to a senior technician.

Western-style pastry chef refers to the professional study of western baking technology. To engage in related work, he needs to receive a lot of training and training. An excellent pastry baker should have the baking skills of French, English and German bread, and make Hong Kong-style and European-style pastry cakes, pies, cheese desserts, Korean fruit decorative cakes, Japanese mousse ice cream cakes, cookies, cakes, puffs, egg towers, pizzas, chocolates, tiramisu and other high-end hotel banquets. At the same time, they should also understand the management and operation of the pastry industry.

How to become a high-level western pastry chef? At present, western pastry chefs in China are divided into five levels: junior technician, intermediate technician, senior technician, junior technician and senior technician.

How to become a western pastry chef? Need to learn and necessary training, the relevant explanations are as follows:

Professional grade

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There are five levels of this profession, namely: primary (national vocational qualification level 5), intermediate (national vocational qualification level 4), advanced (national vocational qualification level 3), technician (national vocational qualification level 2) and senior technician (national vocational qualification level 1).

primary

(Those who meet one of the following conditions)

(a) to reach the standard hours stipulated in the formal primary training of this occupation, and to obtain the graduation (completion) certificate.

(two) engaged in this occupation for more than 2 years.

(3) The professional apprenticeship expires.

middle (level)

(Those who meet one of the following conditions)

(a) after obtaining the primary vocational qualification certificate of this occupation, he has been engaged in this occupation for more than 3 years continuously, and has reached the standard hours stipulated in the formal training of this occupation, and has obtained the graduation (completion) certificate.

(2) Having worked in this occupation for more than 5 years after obtaining the primary vocational qualification certificate of this occupation.

(3) Obtaining a vocational graduation certificate from a secondary vocational school or above recognized by the administrative department of labor and social security for the purpose of cultivating intermediate skills.

high(er) order

(Those who meet one of the following conditions)

(a) after obtaining the vocational intermediate vocational qualification certificate, continuous

Western pastry chef vocational skills competition

Have been engaged in this profession for more than 4 years, have reached the required standard hours after advanced formal training in this profession, and have obtained the graduation (completion) certificate.

(2) Having worked in this occupation for more than 7 years after obtaining the intermediate vocational qualification certificate of this occupation.

(3) Obtaining a vocational graduation certificate of a senior technical school or a higher vocational school for the purpose of cultivating advanced skills, which has been examined and approved by the administrative department of labor and social security.

(four) college graduates who have obtained the vocational intermediate vocational qualification certificate have been engaged in this occupation for more than 2 years.

technician

(Those who meet one of the following conditions)

(a) after obtaining the higher vocational qualification certificate of this occupation, he has been engaged in this occupation for more than 5 years continuously, and has been trained by this professional technician to reach the required standard hours, and has obtained the graduation (completion) certificate.

(2) Having worked in this occupation for more than 8 years after obtaining the higher vocational qualification certificate of this occupation.

(three) the graduates of this major in senior technical school have been engaged in this occupation for more than 2 years after obtaining the qualification certificate of this occupation.

Senior technician

(Those who meet one of the following conditions)

(a) after obtaining the professional qualification certificate of the professional technician, he has been engaged in the professional work for more than 3 years, and has been trained by the professional senior technician to reach the required number of hours, and has obtained the graduation (completion) certificate.

(two) after obtaining the professional qualification certificate of this professional technician, he has been engaged in this professional work for more than 5 years.

It's best to choose a school to study, such as finding a bigger school in Sichuan, and you can become a baker after studying for a year or two.

How to become an excellent western pastry chef, the answers are all here. If you want to be an excellent western pastry chef, you must go to school to learn how to be excellent if you don't go to school. If you want to study, I suggest you study in Sichuan. Where the school can teach, it is which salary Oriental school has a bright future.

How to become a western pastry chef If you don't want to attend the training class, you can go directly to the bakery of a high-star hotel in a big city for an internship! Because generally in China, skilled western pastry chefs are all high-star hotels! In a high-star hotel, the chef is a foreigner, so it is the most authentic and original to learn from foreigners how to make West Point. In addition, high-star hotels have the opportunity to participate in the city's or even international West Point competition every year, which can broaden their horizons and improve their production technology! Then working in a hotel for a few years can be verified, starting from an intermediate western pastry chef to a senior technician, to a technician and then to a senior technician. Generally, the best time for western pastry chefs is 30-35 years old, because technical work takes some time to accumulate ~ as long as the skills are good, 60-70 years old is no problem!

How to become a pastry chef? I object to what is said upstairs! I think it is better to go to school!

First of all! If you go to be an apprentice! Master can never tell you many secrets! ! Generally, the master will leave a lot of things for himself when he accepts his disciples! ! ! !

It's better to go to school to study! If you don't understand at school, you can ask! ! The teacher will tell you! He won't keep things like a master! He will tell you everything he knows! ! ! ! If you are famous, he can get a high reputation! ! !

Besides, you must study very hard! Learn everything carefully and practice well! ! !

Finally, I tell you that learning to cook is very tiring! Really, don't give up if you choose!