West Lake Longjing is very expensive. What's the good news?

People who are not familiar with green tea only know that West Lake Longjing is good, but they don't know that it belongs to Longjing green tea, which is also divided into three major producing areas.

West Lake Longjing is produced in West Lake Scenic Area. "West Lake Longjing is expensive, mainly because the output is scarce."

Longjing tea accounts for about 10% in the market, 30% is Qiantang Longjing, and the rest is Longjing in Yuezhou and other areas.

Qiantang Longjing, because of its quality, taste and appearance, is no different from Longjing in West Lake producing area, and it is also very common to use it as West Lake Longjing.

We all know that Longjing tea has become more and more expensive in recent years, and some tea farmers have to go outside to pick tea and stir-fry, stir-fry according to the method of Longjing tea, and hang the brand of West Lake Longjing.

With this relationship, we can also clearly analyze that the current Longjing market is indeed deep, and the real Qiantang Longjing is actually in Longjing, which should be attributed to the "low-key fan" strength players.

The first mining before Ming dynasty

The most | good | the most | good | the most | good | the most | good | the most | good | the most | good | good.

"Green tea before the Ming Dynasty has been a luxury since ancient times, not for ordinary people to drink."

After a winter dormancy, the aroma and taste of tea trees are the strongest. It is especially important for green tea, which is fresh and tender.

"Just in the spring, the temperature hasn't risen yet, and the whole tea tree is still being stored for consumption. At this time, the tea made by bud is the best in a year.

Once the temperature rises after Tomb-Sweeping Day, the respiratory consumption of plants increases, amino acids in tea decrease, polyphenols increase, and its freshness naturally decreases slightly. "

Drinking green tea and choosing Qianlongjing can make you taste the best "freshness" and "tenderness" in spring.

Green, fragrant, sweet and beautiful.

| Four words | product | Spring | model

Speaking of Longjing, it is famous for its "green color, strong fragrance, sweet taste and beautiful shape", and these four points are enough to make many people who are good at tea flock to it.

Master Xu, who has 30 years of tea-making experience, said that this "Qiantang before Ming Dynasty" is an "aristocrat" in Longjing tea. It uses fresh leaves of Longjing No.43 before Ming Dynasty, and picks one bud and one leaf for the first time, one bud and two leaves.

The prepare new tea has that texture of ideal new tea,

Not only beautiful, but also very lively.

▲ In order to ensure the freshness of Longjing green tea,

All the pictures of dry tea were taken in Chenlongjing, Qiantang, 20 17, for reference.

All the new tea picked will be sent to the foot of the mountain to dry at the first time.

After that, we began to set green, return to the basin, wipe the basin, and finally select a neat bud type.

It is the phrase "good Longjing, three points to see tea green, seven points to see fried."

Good fresh leaves can't give full play to their advantages without proper technology.