Baker at West Point: A promising and respected career choice.

Bakers at West Point are a fascinating profession, and they need certificates. The certificate grades are from low to high, including primary (national vocational qualification level 5), intermediate (national vocational qualification level 4), advanced (national vocational qualification level 3), technician (national vocational qualification level 2) and senior technician (national vocational qualification level 1). Do you want to make a big impact in the baking industry or look for better job opportunities? It is essential to study hard and get the corresponding certificate.

A highly respected profession

Forbes' global reputation survey shows that the Latin American baking giant Bimbo Group is among the best, which shows that the western pastry chef is highly respected in the world.

A promising industry

With the rapid development of baking industry in China, there is a huge demand for talents. According to authoritative data, from 2003 to 2008, the average compound annual growth rate of China's bakery industry was as high as 29.3%. In 2008, the industry scale reached 77.8 billion yuan, and it is expected to reach 654.38+03 billion yuan by 2065.438+03. From this point of view, western pastry chefs and bakers have become hot talents in enterprises, and the prospects are very promising.

Professional vocational training institutions

Enterprises are facing difficulties in recruitment, even if the requirements of professional skills are lowered, it is difficult to find suitable talents. If you want to shine in the field of West Point baking, obtaining a certificate is the first step to success. To obtain the certificate, we have to rely on the strength of professional vocational training institutions.