Mianyang cold dishes recruitment

Today, the development of cold dishes is not limited to the stage of satisfying one's appetite. The talented cold dish chef has already sublimated it to the level of "the beauty of food", and those exquisite dishes and meticulous thoughts make people see at a glance. Today, we welcome master Li Ping's contribution. Let's take a look at his works.

Li ping

Director and Chairman of Food Research and Development of Yun Sheng Catering Planning Team, Sichuan.

Good at the new Sichuan Lenghe art jam painting

In 2004, I worked as a cold dish supervisor in Xinhua Hotel (★★★★).

In 2007, he served as the head of the cold dish department of Shunhui Hotel.

20 13-20 16 served as director of cold dishes in fengya hotel (★★★★★).

At present, he is the production director of cold dishes at the Field Hotel (★★★★★) in Mianyang City, Sichuan Province.