Yangzhou people have light or heavy tastes

Yangzhou people have a bland taste.

One of the biggest characteristics of Yangzhou people's taste is that it is light. Even if it is sour, sweet, bitter and spicy, it is just a little bit, like a dragonfly touching water, never like a cormorant diving into the water.

The taste of Yangzhou people is most particular about the word "fresh". Local people use local materials. The fish is fresh and is still jumping when you put it on the chopping board. The meat is fresh and the residual warmth of the pig is still there when you touch it. The vegetables are fresh, and the aroma of earth is still clinging to the roots. Son: The melon is fresh, with residual flowers still on the navel; the wild rice is fresh, with dew still on the green leaves; the snail is fresh, with a layer of moss still growing on it. With fresh ingredients and the chef's careful cooking, every dish is delicious and delicious. For example, eat noodles with crucian carp soup. After a few "instigations", all the noodles have been eaten, and then you drink the slightly hot soup. The freshness is really refreshing!

In addition to freshness, Yangzhou people The taste is a little sweet. In early spring, green malan grows on the ground, and fresh and tender leaves of wolfberry emerge from the bushes on the river bank. The locals pick the malan heads and wolfberry leaves, blanch them in boiling water, and then fish them out. , squeeze out the excess water, add an appropriate amount of salt and sugar, pour some sesame oil and mix it. It is sweet and fragrant. It feels so good to eat it with white porridge! The snacks made by Yangzhou people are also sweet.