How to increase income by opening Daoxiao Noodles Pavilion?

I am honored to answer this question for you. Now let's discuss it together.

I think if the Daoxiao Noodles Pavilion only sells Daoxiao Noodles, the income will be too monotonous, and it must be matched with other kinds to increase the income.

I would like to share my personal views and thoughts with you on this issue. I hope my sharing can help you.

I think a long time ago, the Daoxiao Noodles Pavilion shaved by hand. Three or five noodle chefs gathered around a cauldron, holding noodles in one hand and an arc knife in the other, cutting noodles into the cauldron one by one.

In recent ten years, with the rise of machine slicing, one slicing machine can handle two or three people.

Among my friends, there is also a Daoxiao Noodles Pavilion owner, one who makes noodles and the other who makes noodles. Machines and people cut noodles at the same time. If you are too busy, my friend will also help cut noodles. When not busy, the noodle maker will cut some noodles on the chopping board in advance and divide them into pieces. When you meet the peak of diners, you can put the noodles in the pot first.

Now the hotel rent is relatively expensive, and with the labor cost, the profit from selling Daoxiao Noodles alone is really small.

My friend's shop also has cold dishes (both vegetarian and vegetarian), braised dishes (braised eggs and braised pork), beer, liquor and drinks. There is also an electrified insulated pot next to the bar, which contains rinse tofu skin and rinse tripe (worn on bamboo sticks).

After the diners come, some people will order rinse tripe and rinse tofu skin first, and wait for Daoxiao Noodles while eating.

Male diners come and like to drink some wine. They will order some cold dishes first, then buy a bottle of liquor or beer, and then eat and drink first. When the wine is almost finished, they will ask for some Daoxiao Noodles. The food and drink are all beautiful.

When the weather is hot in summer, Daoxiao Noodles brings hot soup. Many diners don't want to eat hot noodles in summer, so they come to a cold Daoxiao Noodles.

Depending on the size of your store and the number of chefs, you can also provide fried Daoxiao Noodles and spilled oil on Daoxiao Noodles, which are good choices.

In my friend's knife noodle shop, there is a barbecue at night, because people often have plenty of time at night. When friends get together, everyone likes to have a few drinks, order two cold dishes, rinse the skin of beef tripe and tofu, and add some barbecue. Friends eat while drinking. At the end of the day, they came to eat a bowl of Daoxiao Noodles together, which was very popular with many diners.

The answers to this question shared above are all personal opinions and suggestions. I hope this answer I shared can help everyone.

Meanwhile, I hope you like my sharing. If you have a better answer to this question, please share your comments and discuss this topic together.

Finally, here I am. I wish you all a happy life, good health, a prosperous family and everything, a big fortune every year and a prosperous business. Thank you!

Yes, if the Daoxiao Noodles Pavilion only sells Daoxiao Noodles, the income will be too monotonous. It must be matched with other kinds to increase income.

I think a long time ago, the Daoxiao Noodles Pavilion shaved by hand. Three or five noodle chefs gathered around a cauldron, holding noodles in one hand and an arc knife in the other, cutting noodles into the cauldron one by one.

In recent ten years, with the rise of machine slicing, one slicing machine can handle two or three people.

Among my friends, there is also a Daoxiao Noodles Pavilion owner, one who makes noodles and the other who makes noodles. Machines and people cut noodles at the same time. If you are too busy, my friend will also help cut noodles. When not busy, the noodle maker will cut some noodles on the chopping board in advance and divide them into pieces. When you meet the peak of diners, you can put the noodles in the pot first.

Now the hotel rent is relatively expensive, and with the labor cost, the profit from selling Daoxiao Noodles alone is really small.

My friend's shop also has cold dishes (both vegetarian and vegetarian), braised dishes (braised eggs and braised pork), beer, liquor and drinks. There is also an electrified insulated pot next to the bar, which contains rinse tofu skin and rinse tripe (worn on bamboo sticks).

After the diners come, some people will order rinse tripe and rinse tofu skin first, and wait for Daoxiao Noodles while eating.

Male diners come and like to drink some wine. They will order some cold dishes first, then buy a bottle of liquor or beer, and then eat and drink first. When the wine is almost finished, they will ask for some Daoxiao Noodles. The food and drink are all beautiful.

When the weather is hot in summer, Daoxiao Noodles brings hot soup. Many diners don't want to eat hot noodles in summer, so they come to a cold Daoxiao Noodles.

Depending on the size of your store and the number of chefs, you can also provide fried Daoxiao Noodles and spilled oil on Daoxiao Noodles, which are good choices.

In my friend's knife noodle shop, there is a barbecue at night, because people often have plenty of time at night. When friends get together, everyone likes to have a few drinks, order two cold dishes, rinse the skin of beef tripe and tofu, and add some barbecue. Friends eat while drinking. At the end of the day, they came to eat a bowl of Daoxiao Noodles together, which was very popular with many diners.

The picture below shows me eating Daoxiao Noodles in our Luoyang Daoxiao Noodles Pavilion. We always like to order a few dishes, drink some wine first and then eat Daoxiao Noodles.

My friend opened a noodle restaurant, which also featured Daoxiao Noodles. When I first started my business, he cut most of the Daoxiao Noodles sold in the store by himself, but before long, he complained to me that his arm ached every day and he didn't earn much money, so he was a little unwilling to do it.

Later, when I was chatting with him, I accidentally mentioned whether I could use machines instead of manual work, so that I would not be so tired and save some time to do something else. I didn't expect him to take it seriously After about half a month, he called me and said that his shop is now sliced by machine, so let me have a look.

Before, I found that the original position of handmade noodles was replaced by machines. The machine was still cutting noodles when I went. I observed it and found that there was nothing special about this machine. Just put the dough in a customized machine, and then turn on the machine switch, and the machine can automatically cut noodles.

But as long as there is not enough noodles in the machine, it needs to be refilled. Otherwise, the knife on the machine can't cut the surface, so it can only cut back and forth. I feel that this machine is a bit impractical and unsafe, but my friend said it would be much better and people would be much more relaxed than before.

The time saved now, and some supporting services in the store, the monthly turnover in the store is much higher than before. I looked at the supporting services mentioned by my friends, and it was nothing special, except that there was a refrigerator selling water and some seasonal snacks in the store.

However, I have to say that my friend's brain is still quite flexible, and the time saved by shaving is used for restraint. He told me that the monthly turnover of these seasonal snacks is about 65438+ 0/3 of the total turnover of the store. I also sighed and had to accept it.

If it's Daoxiao Noodles, it's too monotonous. You can add some jiaozi fried noodles, fried rice, fried cakes, cold dishes, drinks and so on. And the business will definitely be good in taste and service.

If you want to eat well, you must earn less. If you want to increase your income, cut corners and cheat everyone!

Improve the quality, noodles are not afraid of deep alleys, and naturally sell much more delicious; You can also sell side dishes.

Nothing else. . Differentiation. . . And core soup. .

Open 24 hours a day, with low price and complete dishes, which is the first sign of many small noodle restaurants ~

To increase income, we can appropriately increase projects and adjust the content according to the season. For example, eating noodles too hot in summer can increase cold noodles and cold noodles, and you can also add some types of soup and water in autumn and winter, both of which are good.

If you want to study, you can come to Xi 'an for snack training.