What is the "Dutchman" position in hotel recruitment?

Now you are really talking! Including helping the chef beat poached eggs! !

Dutch is an industry in the catering industry. It belongs to one of the red boxes.

Mainly responsible for cutting rubber board, curing prepared raw materials, seasoning, powdering and sizing, cooking in the furnace, and assisting chefs in modeling. To put it simply, all-around players in the kitchen are also handymen, helping cooks do odd jobs. He needs to know everything, but he is not the first. Sweating. . . .

Thank you!