Can Rui Xing Opel eat it the next day?

Yes, but pay attention to preservation.

You can use a sealed bag to exhaust the air, and put it in a fresh-keeping layer after sealing. Put it in the microwave for 30 seconds before eating, then turn it over and heat it for 30 seconds. Pay attention to the hygiene of the storage environment to avoid eating spoiled food and causing discomfort.

European soft bread refers to European soft bread. Compared with Japanese bread with soft and waxy taste, soft European bread pays more attention to the natural flavor of grains. This kind of bread is relatively large, heavy and low in sugar and fat.

Relatively speaking, European bread is relatively large, heavy, low in sugar, oil, fat and fiber, and pays attention to the natural flavor of grains. Japanese bread with high sugar, high oil and high calorie has always been very popular in China.