What are the special snacks of Ganyu in Jiangsu?

Jiangsu Ganyu specialty snacks are: pancakes, Ganma mutton soup, muddled and so on.

1. Pancake is a local delicacy in Ganyu area, and also a traditional home-cooked staple food. They are famous for their paper-thin, crisp, low moisture content and storage resistance. It is made of wheat paste, flour, soybean powder, corn powder and sweet potato powder with the help of iron tobacco. Skilled. How to eat it is: pancakes roll fried dough sticks and bean jelly; Scallion and shrimp pancake rolls; Pancakes, dried fish, etc.

2. Gama mutton soup is mainly to put sheep bones into a large pot to boil soup, then put fresh mutton and mutton offal into a soup pot to cook, drain the water after cooking, slice them into boiling water, pour them into a soup bowl, pour them into hot white mutton soup, sprinkle with chopped green onion, and add seasonings such as pepper noodles, pepper noodles, salt and monosodium glutamate. Mutton soup contains protein, fat, carbohydrate, vitamin B 1, vitamin B2, nicotinic acid, calcium, phosphorus and iron. Its nature is warm and delicious, warming the middle warmer to dispel cold, resolving stagnation and resolving hard mass, strengthening glands and benefiting qi, warming kidney and strengthening yang, which has certain curative effect on treating fatigue and winning by losing weight.

3. Confusion can be classified into bean foam confusion, wax gourd confusion, sweet potato confusion, rice confusion, flour confusion and so on. It can be divided into salty and light according to taste. The main materials are water, miscellaneous grains, rice and soybeans, peas and peanuts. Bean foam is simple. Boil soybeans, peas and peanuts with water, then add rice and miscellaneous grains, and simmer for half an hour after boiling.