After working in the kitchen of this Italian restaurant for 2 months, the food will be 70%. What else do I need to do? I've been busy making orders every day recently.

1 If you want to open one in the future. You must learn it all. Not only the kitchen, but also the front desk, shopping, recruitment and management. Observe when you have the chance. See how the western restaurant works. These experiences will be needed in the future. Of course, if you just want to be a chef, learn all the dishes and try them at home to see the difference in taste. Anyway, it's study.

You have to learn to approach the level of a chef, otherwise you won't be busy in vain. Isn't it a pity that the chef left without getting the secret recipe? It's a rare opportunity. It's only been two months and it's stable?

You have to report to the school for training. You can't pass the exam without training. After the training, the school will register you. National unified examination.

Generally speaking, we still have to learn. After studying in this restaurant, you can consider studying in another restaurant or applying for a chef's license at school. Both will do. There is an age limit for applying for the rank of chef, and it is not done overnight. You can check it online.