Specialty Introduction of Shantou Technical School of Traditional Chinese Medicine

The following majors: enrollment for all districts and counties in Shantou and Jieyang, Puning, Huilai, Chaoan, Raoping and other counties and cities. Studying in our college, I will be awarded the corresponding diploma and intermediate skill vocational qualification certificate recognized by the state when I graduate. The school recommended employment at graduation 100%! Professional name: Chinese medicine professional code: 0723-4 Training objective: to train middle-level skilled personnel with comprehensive professional ability who can work in the front line of Chinese medicine production, management, quality inspection and management. Employment orientation: after graduation, students can engage in dispensing work in hospital Chinese pharmacy and pharmaceutical companies engaged in drug production and sales, drug quality inspection and control. Specialized courses: Introduction to Traditional Chinese Medicine, Anatomy and Physiology of Human Body, Pathogenic Microorganism and Immunology Basis, Medicinal Plants, Traditional Chinese Medicine and Prescriptions, Latin, Identification Technology of Traditional Chinese Medicine, Processing Technology of Traditional Chinese Medicine, Drug Sales Technology, Dispensing Technology of Traditional Chinese Medicine, Knowledge of Traditional Chinese Medicine, Pharmacology, Chemistry of Traditional Chinese Medicine, School-based Traditional Chinese Medicine, Pharmaceutical Regulations, Drug Storage and Maintenance, Nursing Technology, Prevention and Treatment of Common Diseases, Public Relations Etiquette, Career Planning, etc. Professional name: Chinese pharmacy (direction of traditional Chinese medicine dispensing) Professional code: 0723-4 Training objective: to cultivate intermediate skilled personnel engaged in traditional Chinese medicine dispensing, traditional Chinese medicine purchase and sale, traditional Chinese medicine processing, traditional Chinese medicine preparation, quality inspection and management of traditional Chinese medicine. Employment orientation: after graduation, students can engage in dispensing work in hospital Chinese pharmacy and pharmaceutical companies engaged in drug production and sales, drug quality inspection and control. Specialized courses: Introduction to Chinese Medicine, Anatomy and Physiology of Human Body, Medicinal Botany, Chinese Medicine and Prescriptions, Chinese Medicine Identification Technology, Medicine Sales Technology, Chinese Medicine Processing Technology, Chinese Medicine Blending Technology, Medicine Storage and Maintenance Technology, Pharmacology, Chinese Medicine, Chinese Patent Medicine Knowledge, Latin, Pharmaceutical Regulations, Prevention and Treatment of Common Diseases, Nursing Technology, Public Relations Etiquette, Chinese Medicine Chemistry, Career Planning, etc. Professional Name: Traditional Chinese Medicine (Nutrition and Health Care) Professional Code: 0723-4 Training Objective: To train middle-level skilled personnel who have knowledge of nutrition and health care, can engage in food nutrition collocation, nutrition complementation, nutrition balance and nutrition and health care guidance, and are familiar with food laws, regulations and standards. Employment orientation: After graduation, students can work in food and nutritional health care products manufacturing enterprises, catering enterprises, health consulting institutions and collective dining units in the fields of medicinal diet, food safety, food hygiene, food nutrition guidance and quality management. Specialized courses: basic nutrition, disease nutrition, plant nutrition and health care, food nutrition and health care, nutrition calculation, medicated diet and health care, food safety technology, human anatomy and physiology, introduction to traditional Chinese medicine, prevention and treatment of common diseases, basic theory of traditional Chinese medicine, etc. Professional name: Chinese pharmacy (direction of quality inspection of traditional Chinese medicine) Professional code: 0723-4 Training objective: to train intermediate skilled personnel engaged in quality inspection and quality management of traditional Chinese medicine. Employment orientation: After graduation, students can engage in quality inspection and quality management of traditional Chinese medicine in pharmaceutical production, drug inspection and other enterprises. Specialized courses: Introduction to Traditional Chinese Medicine, Anatomy and Physiology of Human Body, Pathogenic Microorganism and Immunology Basis, Medicinal Plants, Traditional Chinese Medicine and Prescriptions, Latin, Chinese Medicine Identification Technology, Chinese Medicine Blending Technology, Chinese Medicine Knowledge, Chinese Medicine Chemistry, Pharmaceutical Regulations, Chinese Medicine Preparation Analysis Technology, Instrument Analysis Technology, Chinese Medicine Quality Inspection, GMP Practice, Data Processing Practice, Occupational Safety and Health, etc. Professional Name: Pharmaceutical Preparation Professional Code: 0724-4 Training Objective: To train middle-level skilled personnel who can work in departments such as drug use, management and production and have comprehensive professional abilities. Employment orientation: after graduation, students can engage in dispensing, pharmaceutical preparations and drug production and sales in hospital pharmacies. Specialized courses: human anatomy and physiology, introduction to clinical medicine, pathogenic microorganisms and immunology, natural pharmacology, Latin, pharmacology, pharmaceutical analysis technology, pharmaceutical preparation technology, medicinal chemistry, identification technology of traditional Chinese medicine, pharmaceutical sales technology, pharmaceutical regulations, drug storage and maintenance, knowledge of Chinese patent medicine, medical foundation, public relations etiquette, career planning, etc. Professional name: pharmaceutical preparations (pharmaceutical marketing direction) Professional code: 0724-4 Training objective: to train intermediate skilled personnel engaged in drug purchase and sale, drug information service and management. Employment orientation: after graduation, students can engage in the business and management of purchasing and selling pharmaceutical products in pharmaceutical production enterprises, pharmaceutical companies, chain institutions and hospital pharmacy departments. Specialized courses: human anatomy and physiology, pathogen and immunology, biochemistry, pharmacology, traditional Chinese medicine and prescription, knowledge of Chinese patent medicine, Latin, accounting basis, pharmaceutical marketing, pharmaceutical sales technology, drug storage and maintenance, pharmaceutical accounting and practice, identification technology of traditional Chinese medicine, pharmaceutical regulations, public relations etiquette, career planning, etc. Professional name: pharmaceutical preparations (direction of pharmaceutical logistics and distribution) Professional code: 0724-4 Training objective: to train intermediate skilled personnel engaged in pharmaceutical sales and logistics and distribution business. Employment orientation: Graduates can engage in pharmaceutical companies, pharmaceutical enterprises, pharmaceutical chain institutions, drug sales, logistics and distribution, storage and transportation, supply and other work. Specialized courses: human anatomy and physiology, introduction to clinical medicine, pathogenic microorganisms and immunology, natural pharmacology, Latin, basic knowledge of pharmaceutical commodities, pharmaceutical sales technology, pharmaceutical regulations, accounting principles, pharmaceutical accounting practice, introduction to logistics, pharmaceutical marketing, pharmaceutical supply chain management system, public relations etiquette, career design and other courses. Professional name: food processing and inspection professional code: 0722-4 Training objective: to train intermediate skilled personnel engaged in food processing and inspection. Employment orientation: After graduation, students can engage in food production, management, quality analysis and inspection in various food production enterprises. Specialized courses: inorganic and organic chemistry, biochemistry, food chemistry, analytical chemistry and its experimental basis, food nutrition and hygiene, food physical and chemical inspection technology, food microorganism and its inspection technology, baked food processing technology, meat and aquatic food processing technology, fruit and vegetable processing technology, dairy products processing technology, fermented food processing technology, soft drink processing technology, cold food processing technology, etc.