Will the seafood returned by Zhoushan fishing boats be tested?

1. food safety: seafood is perishable food. Improper operation or conditions during fishing, storage or transportation will lead to food quality problems. In order to ensure the edible safety of seafood, the relevant departments should test the caught seafood to ensure that it meets the hygiene requirements and standards and prevent the potential risks of food poisoning or infectious diseases.

2. Legal and regulatory requirements: According to national and regional laws and regulations, it is a routine requirement to test imported or domestically caught seafood. These requirements involve the detection of heavy metals, harmful microorganisms and additive residues to ensure food quality and safety. The test results can be used as the basis for further processing, sales or export of seafood.