How to freeze the sliced meat?

Clamp the meat into a circle with a good quality plastic belt, about one foot long and 8.9 cm in diameter. When wrapping, wrap it tightly in an angry place and stick it out with a needle.

Tie the wrapped ends tightly, don't let them be tied empty, or they will break when cut out, and then put them in the refrigerator until they are all hard. Just take it out and put it in the pot next time.