How do novices contract factory canteens

The steps for novices to contract factory canteens are as follows:

1. Understand the market situation and social policies: First, you need to understand the food business license, employee health certificate, canteen standards and other policy requirements required for contracting canteens.

2. Choice of supply mode: There are two modes of supply: one is self-built canteen and delivered to the factory; Second, the factory has its own canteen and cooks directly in the factory.

3. Understand the information of employees in the factory, including the number of people eating, the standard grade of meals and the payment method of employees.

4. Determination of contract mode: determine whether to adopt semi-commissioned contract mode or full-commissioned contract mode, and clearly indicate it in the contract.

5. Hygienic management of canteen: The contractor needs to ensure that the hygiene of canteen meets the standards and organize canteen staff to participate in hygiene training.

6. Control purchasing cost: When purchasing ingredients, you need to shop around and choose suppliers with good quality and more discounts.

7. Recruit qualified chefs: find a chef who is good at cooking and ensure the quality of food.

8. Make a plan every day: know the number of people who eat every day, control the purchase of vegetables reasonably, and avoid waste.

9. Signing a contract: The contract shall include the contract term, canteen employment responsibilities, hygiene standards and other contents. , and should be examined in detail before signing.

10, canteen opening: after signing the contract, the contractor will operate the canteen according to the contract and accept the supervision and inspection of the unit.

1 1. Advance funds: The expenses incurred in the canteen every day need to be agreed in advance by the contractor or the contractor.