I want to open a restaurant, including: cooking, wooden bucket meal, clay pot rice, zygote and so on, but this chef is hard to find. Is there any way to find it?

The catering industry has been developing rapidly with a double-digit growth rate for more than 20 years. With the improvement of people's living standards and the acceleration of life rhythm, catering industry is an ideal choice for small entrepreneurs. As an old bird who has been engaged in catering management for many years, I will replace you first.

Judging from the projects you run, the cooking skills of wooden bucket rice and clay pot rice are not high, and they belong to the category of fast food. You don't need to hire a chef, but you can hire a coolie according to your own business scale, which reduces the labor cost and management cost.

As for running a cooking project, I will be the best. You can save a lot of money at the beginning of your business. If you really can't, you don't have much interest and perseverance to learn, so you have to hire someone. In addition to the formal talent market and online recruitment channels, I'll tell you a tricky way: you can contact some chef training schools to recruit their outstanding graduates! The salary level is much less than that of ready-made chefs on the market, and the level is not too bad!

Anyone who has done this business knows that it is difficult to find a good chef, and it is even more difficult to keep a good chef. It depends on your future management level and the art of dealing with people!

If you encounter problems in the management process in the future, you can come to me and be happy to answer! I have been engaged in catering management for so many years, and I have never lost money in the restaurant I opened.

I wish you a prosperous business! Rich!