What is the opening process of Chinese fast food?

The opening process of Chinese fast food is as follows:

1. Select the business location;

2. Handle business license, health permit and other relevant documents;

3. Store decoration, personnel recruitment, waiters, chefs, etc. ;

4. Buy tableware, tables and chairs and other related materials;

5, menu settings, business specifications and other settings.

Matters needing attention in opening Chinese fast food:

1, the choice of fast food varieties should be based on convenient and fast food, such as meals, noodles or rice noodles, which can improve the table utilization rate of fast food restaurants and increase passenger flow.

2. It is best not to have too many varieties of fast food restaurants, otherwise it will not only make fast food restaurants look featureless, but also increase the workload of the kitchen invisibly.

3. It is best for fast food restaurants to operate a certain type of fast food, supplemented by some other two or three types.

4. If the fast food restaurant deals in dinner or pasta, it is best to deal in several soup dishes at the same time and provide some free side dishes.

5, service attitude is very important, it is best to conduct pre-job training for employees.