What do these words stand for?

In general, the case of kitchen in a restaurant is the case that the chef in a small restaurant pays dividends and the case that the chef is responsible for cooking dishes, including the primary processing of raw materials, fine processing, assembly of semi-finished products and the whole process of cooking into dishes. Known as the "red case", it is named after the type of work based on stove fire. The red case is divided into stoves, chopping boards, cold dishes, cage pots and water cases. ...