Is it easy to find a job as a pastry chef?

It is easy to find a job as a pastry chef, but no matter what profession, you must have excellent skills to excel.

Pastry chef is a profession that is in short supply. Popular Australian TAFE technical training courses also include pastry chefs. Zhu Nianlin, chairman of the China Baked Foods and Sugar Products Industry Association, said in an interview that China’s baking industry has developed rapidly at a rate of more than 20% in the past two years. However, because China is too big and there are too many divisions from first-level cities to fourth-level cities, baking The industry is far from showing signs of becoming saturated, and the demand for talents will be considerable in the future. According to data from authoritative survey and research institutions: from 2003 to 2008, the average annual compound growth rate (CAGR) of the output value of China's bakery food industry was 29.3. In 2008, the bakery food industry reached an industrial scale of 77.8 billion yuan. With the healthy growth of bakery products in the Chinese market, it is expected that the bakery food industry will reach an industrial scale of 130 billion yuan by 2013.

At the same time, the rapid development of the industry has also brought about a huge gap in talent demand. In Chengdu and other large and medium-sized cities, pastry chefs and bakers are sought after by industry companies and are very popular. It has become very difficult for companies to recruit professionals with a good foundation. Even if there are no high requirements for professional skills in recruitment, it will still be impossible to recruit suitable talents. In order to solve the "talent shortage" of enterprises, many companies try to invite professional pastry chefs to join the company for paid training. However, this method is far from meeting the company's employment needs and raises the cost of employment. The results achieved But very little. Industry insiders believe that to truly solve the talent needs of enterprises, they should rely more on the power of professional vocational training institutions.

Pastry chef (Pastry) is a respected profession. For example, the internationally famous pastry chef RJ has earned the reputation of a conscientious pastry chef through his continuous efforts. The well-known financial magazine "Forbes" teamed up with the world's authoritative consulting organization Reputation Institute in New York to conduct a reputation survey on thousands of large companies around the world and released a "2008 Ranking of the World's Most Admired Companies." Group Bimbo, a large multinational bakery company from Latin America, ranks among the top ten on the list.