Excuse me, why does the noodle restaurant have to hire a noodle chef? Is the flour picker mysterious?

It's not mysterious to pick faces! Because the noodle restaurant is busiest at noon, it only takes an hour or two to sell money. We should hurry up and ask for a quick turn of the hall and a quick serving. The job of the noodle picker is to cook noodles, because a pot can cook several bowls of noodles to about twenty-five bowls, and it is required to evenly divide each bowl of noodles in about one minute. This is a technical job, and it can't be practiced in three to five days. If it is an expert class, it is definitely a bowl of chopsticks and noodles, but the salary is not very high, and the salary is not bad, but the noodles are very common.