What does the head of the fresh food department in the supermarket do?

According to the standards of fresh food supervisors in supermarkets over 5,000 square meters, they usually have the following main responsibilities:

1, responsible for the implementation of the company's quality policy and objectives, and check the implementation;

2. Be responsible for the decomposition, inspection, implementation and analysis of the sales performance targets in the fresh area, and put forward effective suggestions to the fresh manager;

3, responsible for the fresh area of commodity quality, price, measurement, commodity display, health, service facilities quality inspection;

4. Responsible for the return of fresh food area, timely and effectively handle customer complaints and report to the manager in time;

5. Be responsible for the statistical analysis after the implementation of the planning activities;

6, responsible for the implementation of fresh regional training plan;

7, responsible for collecting customer demand and timely feedback to the fresh manager;

8. Be responsible for the import, sale and storage of self-operated commodities and the management of commodities of affiliated manufacturers;

9. Be responsible for the management of personnel in this department and the training of relevant business knowledge.