What dining tools are there?

Catering tools include chopping boards, knives, kitchen scales, pots, ovens, mixers, etc.

1, chopping board: This is one of the essential equipment in the process of preparing meals, which can be used to cut vegetables, fruits, meat and other ingredients. Common cutting board materials are plastic, wood, bamboo and so on. When choosing a cutting board, you can choose according to your own preferences and use needs.

2. Knives: In the process of preparing meals, various kinds of knives are needed, including kitchen knives, meat cutters and scissors. Different cutter shapes and materials are different, so you can choose the right cutter according to different requirements.

3. Kitchen scale: ingredients need to be weighed in the process of preparing meals, so it is particularly important to choose an accurate kitchen scale. Common kitchen scales are divided into two types: digital electronic scales and mechanical scales. Pay attention to the cleanliness and stability of the scale when using it.

4. Pot: You also need to use many pots and pans when preparing meals, including non-stick pots, iron pots, boiling pots and woks. When choosing pots and pans, you need to consider the types and quantities of cooking ingredients, and also pay attention to the flatness of the bottom of the pot and the collocation of gas stoves.

5. Oven: In the process of preparing meals, you need an oven, which can be used for barbecue, vegetables, bread and other foods. When choosing an oven, you need to consider the size, power and function to meet your cooking needs.

6. Agitator: Agitators are also needed in the process of preparing meals, which can be used to beat eggs, stir batter and mix ingredients. Power, noise and maintenance cost should be taken into account when choosing a blender, so as to choose a blender that suits you.