What delicious breakfasts are there in Linyi?

One of the traditional breakfasts, fried dough sticks. This kind of fried dough sticks is tender, long and straight, and it is so big that one can eat enough!

Traditional breakfast-bean curd brain, many places have bean curd brain, but there are vermicelli in Linyi bean curd brain, put a little oil in Chili, which is salty and tender.

Shandong special breakfast-Tang San, this is our favorite breakfast, and we must drink it every time we come back. Every time my sister and brother-in-law take us to different Tangsan stores, each one is particularly delicious.

San is a traditional famous food in Linyi, Shandong Province. It was awarded the title of Top Ten Gold Medal Tourist Snacks in Shandong Province and the first gold medal tourist snack in China, including beef powder and chicken powder.

Thick soup is made of bones, and a lot of black pepper is added in the process of boiling, so the soup is dark and thick, fresh, spicy, mellow and memorable. Eggs are also beaten in the soup, which increases nutrition and makes the soup more delicious, mellow and delicious.

Steamed bread and China steamed buns are also traditional breakfast staple foods. Shandong people also like to eat pasta. Breakfast buns, fried dough sticks, Chinese buns, biscuits and so on are very popular.

The restaurant my sister took us to this time is Chaoyang restaurant in Linyi, Shandong Province. Although frontispiece is small, there are many people who come to eat in the morning! The small storefront is crowded with people. If you are late, you have to wait for the people in front to finish before you sit down and eat your own breakfast. Fortunately, Shandong people eat breakfast faster and can wait for their seats soon.