Open a Thai restaurant, where can I find a Thai chef?

Don't look for Thai chefs on the website. Once you call a chef you don't know, they will catch your nose. They are usually a team. When they first came, they all looked honest and obedient. When you came, he applauded several people to come together and kept asking you for higher requirements. When you are about to start a business, they suddenly leave together, asking you to keep them at a high price and open a Thai restaurant. However, Sichuan cuisine, Cantonese cuisine and Chaozhou cuisine are more advanced. Thai restaurants are not authentic if there are no real Thai chefs, but the salary of real Thai chefs is between 15000 yuan and 25000 yuan, and the Thai chopping board is between 7500 yuan and 9000 yuan. You have to give them a labor visa, otherwise they will have to enter the country once a month after leaving the country, which is necessary. The cost is particularly high, and we have to do some work, wash dishes and wash vegetables. You also need to know some Thai food practices and be familiar with Thai food ingredients. The Thai food you see on the website is incomplete. If you don't know how to cook Thai food yourself, I remind you never to open a Thai restaurant, or you can't get it back once you throw it in. A 300-square-meter Thai restaurant costs about 6.5438+0.5 million yuan to 2 million yuan, because your decoration style should make people feel like entering Thailand, and you should also know the etiquette of training waiters, which is not the same as ordinary hotels. If you have never lived in Thailand yourself, I suggest you cook Chinese food. Wish you success!

Please adopt it.