What grade does Holiland cake belong to?

Holiland cake belongs to a relatively high-end cake brand.

Holiland, founded in 1992, is a well-known brand in the domestic baking industry and one of the top ten brands of moon cakes in China. Affiliated to Beijing Holiland Food Co., Ltd., the company mainly deals in cakes, bread, moon cakes, zongzi and other products, with excellent materials, fresh and healthy.

The core business consists of two parts: baking chain system: in the form of chain stores, mainly engaged in birthday cakes, cakes, cakes, bread and other products. Nearly a thousand chain stores have been opened in more than 80 large and medium-sized cities across the country, and a huge chain management system has been established.

Packaging food manufacturing system: the main products are Holiland brand moon cakes and other packaged foods. There are large modern food factories in Beijing and Shenyang. The production plants of the two food factories are designed according to the GMP standard of the international pharmaceutical industry, and adopt a fully enclosed air conditioning purification system, so that the air purification index reaches 654.38+ million, and at the same time, they have the most advanced imported production lines in China.

Cake buying skills

1, cake shape: different age ranges, boys' birthdays and girls' birthdays, suitable cake shapes are different, children like cartoons, adults tend to take things around them as the theme, and the elderly are more suitable for cakes with festive shapes such as birthday peaches.

2, cake size: the size of the cake should also be paid attention to, mainly according to the number of people to choose the right size of the cake, if there are more people, you may need a multi-layer cake, or several cakes to form a theme.

3, cake quality: color: the surface should be oily, the top and wall are golden yellow, and the bottom is brownish red. Bright color, full of luster, no scorched spots and black spots. Shape: the block should be full and round, uniform in size and thickness, with fine pits on the surface, non-sticky, non-broken and non-caving.

Organizational structure: it should be uniform, soft and elastic, not hard, with fine honeycomb section, no big holes and no lumps. Smell and taste: the cake has pure fragrance, sweet and loose taste, no stuttering and sticky teeth, and has the unique flavor of the cake.

Reference to the above content: Baidu Encyclopedia-Holiland