What food do you recommend in Xinxiang?

Xinxiang, Henan Province, located in the north of Henan Province, is the capital of Pingyuan Province. It is the third largest economic city in Henan after Zhengzhou and Luoyang. Huixian in Xinxiang is the location of the film "Easy Hands", and Xinxiang also has a nice name-Mu Ye.

Yuanyang Huimian Noodles

Yuanyang Huimian Noodles, the soup is old stock, with oil pepper, and there will be no ingredients such as quail eggs and kelp.

Xinxiang luoguorou

It is said that 1944 there is a braised pork seller who cooks braised pork in Xinrong Street, Xinxiang, but there is no font size. The shopkeeper hunched over and was a pot. So the braised pork he cooked is called Luoguo meat.

Wei hui du Ji beef

Founded in 1856, it is delicious in appearance, tender and fragrant in meat and delicious in bone marrow.

Fengqiu raspberry

The designated fruit for the 2008 Olympic Games and the recommended fruit for the 20 10 Shanghai World Expo are beautiful and delicious.

Fengqiu Juan Jian

Fengqiu rolls are delicious and refreshing, oily but not greasy. Slice onion, shred it, put it on, add seasoning, monosodium glutamate, tofu, etc. Steam in a steamer and fry until golden brown.

Yuanyang bean jelly

Snacks in Yuanyang County, Xinxiang, which are soft and bony, refreshing but not crisp, soft but not thick, and refreshing, are one of the best foods in summer.

Xiajie yangji red-cooked chicken

The food in Weihui City, Xinxiang is one of the oldest chicken foods in Weihui.

Huo Jia le he noodles

Xinxiang was rated as jia county cuisine. It is said that this bowl of noodles was used to save da ji who was possessed by a nine-tailed fox, which shows the local people's love for it.

Steamed vegetables

There are many kinds of steamed Sophora japonica, shredded radish, chrysanthemum morifolium and wild vegetables. The steamed dish is as white as jelly, fresh in the mouth, rich in garlic flavor, and tastes a bit like noodles, but it has a flavor that noodles don't have. It seems inevitable for Xinxiang people to eat steamed vegetables in season. Just as Chongqing people like "Sichuan-style pork", it is not difficult to imagine the important position of steamed vegetables in Xinxiang people's diet and even in Henan.

Shikui beef

Spiced beef, which originated in the Qing Dynasty, is delicious, tender, not perishable and easy to digest.

Matijie wonton

Zhang Xu, the founder of Matijie Wonton, has a history of 150 years. White flour, chicken, chicken blood, thin egg cake, scared kernels, gouache strips, mustard tuber, oil, pepper, soy sauce, chicken soup, pork soup, aged vinegar, etc. , with leeks, green onions, Toona sinensis, very famous.

A list of Xinxiang cuisine

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Ji Cheng Xiao Yuan

West Trunk Road and Bayi Road South

The skin is thin and the stuffing is big, and the surface is fine and fragrant but not greasy.

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Fat sheep Wang yangxiezi

Renmin road fat sheep Wang

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Octopus ball

Yucai Kindergarten Xilin

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Boiled fish pettitoes soup

West street

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Tongji Daoxiao Noodles

Binhe rd diaoyutai community

This is an old shop for many years.

Not to mention the taste.

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Huiji roasted goose

Dongdajie east exit/entrance

Signature dishes: roast goose, barbecued pork, seafood vermicelli, curry beef brisket.

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Tanniu barbecue

Carrefour fifth floor

Spicy rice cake, laver rice, kimchi, iron plate rice, shochu.

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Zhangjia rice noodles

Next to Xinxing Cinema on Pingyuan Road

Shi San nian de rice noodles branch

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Kaifeng huangjia soup packets

Renmin road huangjia soup packets

Certainly not as original as Kaifeng tea.

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Geji braised mutton

Ren min Lu ge Ji hong Shao

Needless to say, everyone who comes to Xinxiang should eat it.

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Master yuan fried chicken

Zhongyuan rd Luo Zhuang street corner fried chicken old shop

Ten-year-old shop, clean and hygienic.

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Fire Phoenix jiaozi

Jiaozi on Jiankang Road

It has been open for many years, and its reputation is super good!

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hap hak hang

Opposite the north gate of Renmin Road Park

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Xiao LAN bing cheng hot spicy dip

Hutong next to Pangdonglai

It is definitely one of the best spicy foods in Xinxiang.

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Haitao hot spicy dip

The home of Pingyuan Road actually faces east.

Spicy noodles and spicy food are both necessary.

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Niu Chinese and western sesame seed cake

Xinxiang Theatre is diagonally opposite.

In Xinxiang, everyone knows sesame cakes.

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Evonne handmade noodles pi

Xinda Xinjiekou

Many branches have been opened, but the most primitive one is this one.

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grilled cold noodles

The affiliated middle school is broken.

Grilled cold noodles are students' favorite.

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Laozhujia stewed meat restaurant

Next to the Hongqi District Procuratorate

Hot stew, it's so cool, it's gone if you go late!

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Hui Mianmian, Xu Fuxiang

East bus station

It's definitely the top three in Xinxiang stew!

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Lao yin Jia Shang mo LV

Huancheng east steet

Donkey fire, donkey broth and donkey noodles are suitable for cold winter.

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Wu signature rice noodles

Next to the affiliated hospital of 755 factory

Don't eat well either! This is the taste of Jiang Mumu's childhood memory!

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Fuji charcoal fish

No.13 middle school opposite

From snacks to big charcoal fish, I love it!

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Elsewhere life western restaurant

Opposite Xinyi Street New Area Primary School

Super high-end, super emotional, go and experience it!

Braised noodles, braised mutton, yellow river carp, non-turning soup, hot soup, noodles and so on are all special foods.

Xinxiang is a city with more delicious food. Braised mutton, noodles and big carp are especially delicious!

Since you are talking about Zhajiang Noodles, I think it's better to marinate fish noodles or ordinary noodles. There are many kinds of brine, including pure meat, vegetables and meat, pure vegetables, and finally put some pepper, which is delicious and perfect.

And braised mutton. The important process is stewing, such as carrots, mutton, green onions, ginger and other raw materials. Finally, add beer and bean paste and simmer for 40 minutes. The mutton made is especially tender and delicious.

There is no cooking soup. Drinking a bowl of hot soup in winter, with secret pork bone soup and pancakes, pouring soup, adding chopped green onion, coriander, pepper and bean curd, is simply warm.

When I came to Xinxiang, not only the air was good, but also there was a lot of food. This is a good place for a weekend trip.

Xinxiang belongs to the north of Henan Province, located on the north bank of the Yellow River in Henan Province, and its food style is between Henan, Hebei and Shanxi.

Here, the local cuisine of Xinxiang is introduced according to the daily diet and traditional characteristics.

The daily diet is mainly some old shops scattered on the old streets.

breakfast

The most traditional breakfast in Xinxiang is mainly Hu spicy soup, bean curd, oil tea, with oil cakes, fried dough sticks, sugar cakes, pancakes, fried dumplings and steamed buns, which are available in front of every old family member's courtyard. At the time of the dispute between the north and the south, Xinxiang tofu brain can be said to be a mudslide, because Xinxiang tofu brain mainly uses Hu spicy soup as the marinade.

Pure salty and sweet brine is also available, but it is less. There are fewer and fewer breakfast shops selling camellia oleifera, but occasionally someone rides a tricycle and carries an oil teapot to every household to sell it.

The oil cakes in Xinxiang are mainly baked, and other places in Henan are also called oil buns. They are mainly baked, but softer and thinner than pancakes. I'll chop it up and bring it to you.

Sugar cake is a kind of fried cake with thin sugar filling.

lunch

Xinxiang Yuanyang produces rice, so unlike other cities in Henan, it often eats rice and noodles for lunch. Here are some local pasta dishes.

Huimian Noodles school in Xinxiang is dominated by Yuanyang and Huimian Noodles. The main difference between Yuanyang Huimian Noodles and other Huimian Noodles schools in Henan Province is that white soup is used, and sheep bones are supplemented with various seasonings to make soup. Mutton is cooked or marinated, and the dough embryo is stretched into blocks with different widths. It is often stewed with ingredients such as kelp, vermicelli and shredded tofu. The soup is pure white and tastes fresh and elegant. Old shops in Huimian Noodles include Zhixing Huimian Noodles of Jiefang Road, Bao Xiao Huimian Noodles of Huanggang, and Huimian Noodles, the fifth son of East Station. Bao Xiao Huimian Noodles's sesame seed cake is also good.

Let's talk about red sesame seed cake. The red sesame seed cake is similar to the one in the emblem, with oil cakes inside. There are fewer and fewer pastry shops now. There is an old stall of red sesame seed cake in Labor Street of Zhongyuan Road, which has been an old shop for more than 30 years.

Xinxiang also has some old noodle restaurants, where the pasta is delicious. Feng Chun Steamed Bun Shop on Jiefang Road used to be a state-run store. Besides steamed buns, there are all kinds of pasta, which should be seen.

Xinxiang fried dumplings have a long history. In the early days of the founding of the People's Republic of China, Xinxiang was positioned as a light industrial city with textile and electrical appliances as its main position. A large number of textile workers in Shanghai brought Shanghai fried noodles to Xinxiang, so fried noodles have always been a common snack in Xinxiang, and the price is surprisingly cheap. I recommend going to Yueshenglou in front of Pingyuan Park to eat fried-dumpling.

Xinxiang also has a special kind of pasta, which is confused noodles. Tu should be pronounced du. The name "batter noodles" only adds batter noodles to the soup (batter is the name of corn batter in northern Henan). Xinxiang Hotel is famous for its batter noodles. According to legend, a third-generation leader came to Xinxiang and said that the confused noodles were delicious on the way out, so he sent someone to make an insulation box from Xinxiang Hotel and send it to Beijing.

It used to be that many old family homes had such shops, but now they are being demolished everywhere, which has done great damage to the old shops. The place where snacks are concentrated now should be Shoutui West Street. There is also the commercial street of Heshi Normal University. Students are generally called "broken streets" and there are many snacks. There are many snacks in the university town, which are also very affordable, but they are generally opened by foreigners and have a short history. After all, the cross in the city is the center of the old city, and hotels in this area will be more concentrated.

Dinner Xinxiang dinner is generally based on porridge. The style is neither sweet nor salty, and may not be used to it in other provinces, or there are other names. The confusion mentioned above is one of them. Different from the fine flour and coarse corn grits used in corn noodle soup in some areas, the corn flour used in Henan is generally between flour and grits. Therefore, it is slightly sticky but not scattered, so it is called chaos. It tastes good, not rough (corn soup usually uses coarse corn grits, but starch is added to offset the rough feeling, and eggs and sugar are added). There is also an egg sweet soup. Although it is called sweet soup, it is actually a soup made of batter, which is not sweet. Generally, egg floc is thrown in, so it is called egg sweet soup. It sounds simple, but it will be quite technical to do it without any bumps. This kind of home cooking can go to the northerners next to No.3 Middle School.

In addition to Xinxiang people's daily diet as three meals a day, there are some traditional specialties.

Xinxiang roast chicken Xinxiang is a very popular place to eat roast chicken, probably because Daokou roast chicken was introduced to Xinxiang very early. Daokou roast chicken is headed by roast chicken. The County Records of Hua County records: "In the eighteenth year of Qing Shunzhi (166 1), a businessman named Zhang cooked roast chicken on the bank of Weihe River." Later, the production technology of Daokou roast chicken was introduced to Xinxiang. The brand of Daokou roast chicken has always been controversial. At that time, a branch of LAY Roast Chicken had registered its trademark, but some of them had developed independently in Xinxiang and created their own brands. In Xinxiang, besides LAY roast chicken, there are also jiefang bridge Qiaotou roast chicken, Zangyingqiao roast chicken in Zangying and Golden Eagle roast chicken. Their materials and tastes are slightly different, but on the whole they have some common characteristics: complicated materials, complicated working procedures and long working hours. The biggest feature is "rotten", which is broken without hand tearing and separated by shaking. In addition, Xinxiang can also buy Anhui Fuliji roast chicken.

Shikui beef Shikui beef is a century-old brand. It was formally founded in 1856 (the sixth year of Qing Xianfeng). It used to be Weihui's old shop (Xinxiang was a county of Weihui House in Qing Dynasty, which was abandoned in the early years of the Republic of China, and later Xinxiang ruled Weihui), but Xinxiang also had many branches. This is a shop in the relatives' hospital of the knitting factory opposite the East Village, with a small facade and a long queue in front of the Spring Festival. It is characterized by fresh and tender meat and fine cooking; Loose rotten wood can be chewed by all ages; Strong aroma, fresh but not salty. What is more distinctive is that after slicing, each piece of beef will have color and luster. The knife workers in the shop are also very good. Sometimes people cut it too thick to save time. Better let them cut it thin.

Niu Xi Zhong sesame seed cake. It is also an old shop for decades. This kind of sesame cake is characterized by fullness without hard core, multi-level, crisp and fragrant but not greasy.

Braised mutton. This is usually considered as a specialty of Xinxiang, but its history is not long. As a Xinxiang native, I didn't have the habit of eating braised mutton when I was a child. Most braised mutton shops actually rose in the late 1980s and early 1990s, and their founders are still controversial. Its origin is the combination of canned mutton in the north and hot pot in the south, which can not only eat large pieces of meat, but also wash vegetables and drink soup. It is characterized by tender meat, fresh taste, mellow soup, low price, softness and crispness. It can be regarded as a kind of Xinxiang specialty food with a relatively new history. The famous ones are braised mutton in Old Town and braised mutton in Geji.

As for other Weihui cold rice noodles, Yanjin Huoshao and so on, strictly speaking, they are not Xinxiang specialties, so I won't introduce them here.

GSN

Xinxiang, located in the north of Henan Province, is a very famous tourist city in China. Baoquan Scenic Spot and Baligou Scenic Spot in Xinxiang are both famous scenic spots in Xinxiang, and Henan Normal University is also in Xinxiang today. Generally speaking, Xinxiang is a relatively livable city, and Xinxiang is also a famous food city with many famous snacks.

Like Xinxiang, a local noodle sauce is a famous food, which is quite popular in the local area. There are also braised mutton, roasted carp noodles, Yanjin Huoshao, Fengqiu fried chicken and Xinxiang roast chicken, all of which are local snacks. Xinxiang also has a lot of roast chicken at the crossing, although it is a snack in Anyang, because Xinxiang and Anyang are closer.

There are many food cities in Xinxiang. For example, a few days ago, I visited Xinxiang, passed by a supermarket, and came from Fat East. I entered a food restaurant, but although it is a food restaurant, it is more like a food city with prawns, hot pot and various snacks. It is definitely a good place to taste food.

Xinxiang was awarded He Jiale Tiao and Shaobing.

Xinxiang is located in the north of Henan Province. As an important member of the Central Plains city, its food culture has a long history and is rich and diverse. Here are some local foods and snacks in Xinxiang, most of which may be delicious for everyone.

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1 Yanjin fire

Speaking of fire, it is a very common food in Henan and Hebei, but the fire in Yanjin has a different taste. XiangShaoBing is bigger than ShaoBing, like a meat box but crisp, bulging in the middle, with distinct layers. It is called big meat, tender outside and fragrant inside, fragrant but not greasy, convenient to eat, and is favored by diners.

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2 Fire He Jiale Strip

Huo's noodles are similar to noodles. It is said that there is a beautiful legend about noodles. Legend has it that Shang Zhouwang heard that Su Daji, Su Hu's daughter, was extremely beautiful and wanted to marry her. Her brother and sister-in-law stopped at the inn on the way to escort da ji into the palace. In the evening, the fox demon made trouble. My brother and sister prepared a bowl of pasta to exorcise the demon, but da ji was possessed by the fox demon, and it was too late. And this bowl of spaghetti is said to be noodles.

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3 Niu Chinese and western sesame seed cake

Niu Xi Zhong's biscuits have a history of more than 70 years, and were rated as high-quality products at the famous dishes and snacks exhibition in the whole province from 65438 to 0980. Cattle's biscuits have strict ingredients and exquisite production technology. Sesame cakes are crispy and layered, fragrant but not greasy, and have a good taste, which is very popular in the local area.

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4 Luo Guo Jiang rou

In Xinxiang, there is a "Luoguoju" building. The sauce meat made in this shop is very popular. This sauce meat is also a bit like braised pork. It is made of fine fat and lean meat. The production process is complex and elegant, simmered slowly, bright in color, fat but not greasy, and delicious.

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In addition to these, there are Yuanyang cold rice noodles, Gaocun vermicelli, Weihui Duji beef, Fengqiu Juanjian, Maosui wine and other snacks. If you have time, you can taste it yourself!

Braised mutton, with tender meat, delicious taste, mellow soup and low price, was deeply loved by diners from all walks of life and soon became popular in Mu Ye. Some diners also seized this business opportunity and became bosses. Braised mutton quickly swept the Central Plains and entered Kyoto, and all kinds of braised mutton became new products of Henan cuisine. In the heyday of 1995, Xinxiang, Zhengzhou and other places appeared a strange landscape of "braised cooking, no sheep in the morning market today", and won the special gold medal in the first Henan cuisine competition in the province.

Sima huaifu chicken

Sima Huaifu Chicken is a traditional dish of Yellow River Hotel in Xinxiang. According to legend, this dish was loved by Sima Yi, the general of Wei State during the Three Kingdoms period, and was later introduced to the people. In the Ming and Qing Dynasties, this famous dish was formed after the gradual reform of the chefs of Huaiqing Gang. The color is bright, golden and tender, and the chicken is delicious, tender and delicious.

Shuangdamao

Steamed steamed bread with frost is very famous in Changyuan County, the hometown of chefs in China. They are traditional folk dishes in Changyuan County, and they are included in China Famous Cuisine Collection. This dish is easy to cook and the ingredients are simple. Almost everyone can do Changyuan, but the craftsmanship is different. The key to making this dish well lies in boiling sugar. After the sugar juice is wrapped in steamed bread and solidified, it will be whiter after several shovels. This dish can be said to be the favorite "Xialiba people", but it is also very popular to decorate the banquet of "Chun Xue". This is a dish rewarded by exquisite customs. The characteristics of this dish: Suri is thick outside and looks like frost.

Longwangmiao rice noodles

The processing of vermicelli in Longwangmiao Village, Qi Jie Town, Yuanyang County has a long history. Now, farmers in this village use traditional handicrafts and scientific formulas, select high-quality mung beans as raw materials, and produce vermicelli with the functions of clearing away heat and toxic materials, lowering blood pressure and benefiting qi, which is deeply favored by consumers and makes 2/3 farmers in this village embark on the road to wealth.

Fengqiu Juan Jian

Fengqiu local common dishes, the average family has their own cooking, restaurants also have, in the county seat North Street Lijiaquan fried the most authentic. It tastes fragrant and refreshing, and the meat is fat but not greasy. Generally speaking, it is often used as an appetizer.

Yellow river carp

Xinxiang City is one of the main producing areas of carp from the Yellow River in China. Yuanyang, Fengqiu and Changyuan counties are 67 kilometers along the Yellow River. Here, the river is wide, the water flow is slow, there are many baits, and the water quality is fat, which is a good place for carp to inhabit and breed. Yellow River carp is also called red carp, red-tailed fish and Longmen fish. This fish has two pairs of tentacles in its mouth and a slightly higher back. Thick meat, few internal organs, Huang Liang body color and red tail fin, so it is also called "red carp". Yellow River carp is the best fish species in the Yellow River system in China, known as the "king of fish" and one of the most famous fish in the world.

Open apricot stone

Open almonds are selected from pollution-free high-quality almonds in Taihang Mountain. It is refined through strict screening, cleaning, slicing, adding 18 kinds of condiments, baking at high temperature, sorting and other processes. They are very delicious, high in protein and nutrition, absolutely non-toxic and pollution-free, crispy in the mouth, mellow in taste and long in aftertaste. Long-term consumption can promote fluid production, relieve asthma, relieve cough, eliminate phlegm, moisten intestines and relieve constipation.

Huo Jia le he noodles

Huojiale and noodles are tough and chewy, and the ingredients are extremely simple. A pot of broth has been cooked on the fire for years. Add seasoning to diced meat every day, and the soup is bright yellow. When eating noodles, add green garlic buds and scoop soup with meat. The smell of garlic sprouts and the smell of meat come to the nose. Take a bite, and the noodle soup is thick and delicious, which makes people drool.

Lehe noodles have the function of expelling wind and cold, especially in cold winter, a bowl of Lehe noodles will make you feel warm. If you put some pepper and garlic together, it will make you sweat and feel comfortable.

Wen Jun cake

In Weihui, there is a rare snack called "Melaleuca Cake". This kind of cake is divided into several layers, and it is crisp and delicious, fragrant but not greasy. According to legend, this kind of cake was invented by Zhuo Wenjun, a famous talented woman in the Western Han Dynasty in China, so it is also called "Wen Jun cake". Eating "Wen Jun cake" often can enhance the affection between husband and wife.

Niu Chinese and western sesame seed cake

This sesame seed cake has a history of 75 years. Its characteristics are crisp and layered, fragrant but not greasy, and no hard core. You can put it for more than a month in winter, and it is still crispy and tasteless. There are two kinds of stuffing: sweet and salty. Sweet ones are red bean paste, jujube paste, rose and hawthorn; Bacon floss, ham, spiced.

Dry fried food

Roasted fat sausage is a famous dish in Xinxiang, full of vigor, delicious color, bright red color, soft texture, fresh flavor and long aftertaste. The taste is quite attractive, neither old nor tender, spicy and delicious, super enjoyable, and it is definitely the killer of rice.

Zhao Jia rice skin

Inheriting a century-old classic of delicious snacks, Pidian Zhaojiami Noodle Shop is an old shop. Engaged in snack industry for many years, rich experience in opening stores. Potato flour, mala Tang, cold rice noodles, rolled noodles, Qin Zhen rice skin, Chinese hamburger, beef cake, rice noodles, hot and sour rice noodles, rice noodles, Regan Noodles, pot stickers, fermented eggs, rice mirror cakes, fried bean jelly and many other snacks are all authentic workshop techniques.

Yanjin huoshao

Huoshao is a unique local snacks in northern Henan, and Yanjin Huoshao is the only family among them. Yanjin fire is like sesame seed cake, but it is bigger than Yanjin fire cake; It is like a meat box, but it is more burnt than a meat box. It is as round as a cake and as copper in color. It has a swollen middle layer and different layers. Because its meat is big, tender outside, fragrant but not greasy, and convenient to eat, it is very popular among diners.

Yam with honey sauce

Honey yam is a special dessert snack in Xinxiang. The first-class yam in Baligou, Xinxiang is selected, which is big, delicate in texture and soft in taste, with local honey. Bright color, soft and delicious, nourishing brain, yin and blood, it is not only a good nourishing product, but also a superior food suitable for all ages.

Xinxiang food recommendation, ask me right! A road idiot has no sense of direction, so let's start with my own coordinates. Renmin Road is the most concentrated place of Xinxiang cuisine, a paradise for shopping and eating! Feidonglai (big fat), Xiaolongkan, red mushroom house, spicy shrimp, all kinds of fish, Sichuan, Chongqing, Chengdu, Hunan, Beijing … too many.

I won't talk about the popular ones, but I think they are delicious, unique and worth tasting.

Dapang went to the old Beijing Hutong opposite the north gate of Dongyuan for a barbecue. There are two ways to eat, roasted meat and cook the meat in an old Beijing copper pot. Barbecue is superior to the high-end atmosphere of the night market, and the taste is unmatched by food stalls. It is said that this is an authentic Beijing Hutong barbecue. Even the meat in the clear soup copper pot has a special taste, which is the best in the clear soup hot pot I have ever eaten. There has always been a Beijing tune in the store, with a 30% discount on a dish every day and a per capita 50.

Walking about 50 meters east from the north gate of the park, Longge hot pot belongs to Chongqing, Yuanyang pot and Jiugong grid pot. We are too weak to try Jiugong griddle. We often eat Yuanyang pot, a mushroom soup is slightly spicy, but we always eat spicy food every time we serve it, and then scoop up the mushroom soup with a spoon. Delicious soup! I feel spicy every time I finish eating, but I still want to eat. What makes me think it is worth recommending is that there is basically no hot pot flavor after eating. Everyone who eats vegetables knows that the heavier the taste of hot pot after eating it, the more spices there are in the hot pot, and the lack of taste means pure butter and seasoning. Some hot pot dishes still smell like hot pot after hanging on the balcony for a few days. If I don't wash them, I will never go to this hot pot restaurant again. Per capita is about 60 yuan RMB.

There is a big fish restaurant next to the hot pot, where you eat fish first and then soup and hot pot. I recommend snakehead hotpot, which is the kind of sliced fish. It looks like the pot is full of sweet peppers, but it's not as spicy as it looks. The fish is alive and cooked now. Hot pot dishes are not recommended, it is too oily (but fish is not oily). It is recommended to eat noodles with water directly after eating fish. Noodles are made in Lamian Noodles. They are very thick and delicious when cooked in a fish pot! I often go to eat. At first, the fish weighed 35 pounds. After the price rose to 48 kg the year before last, I felt a bit psychologically different, so I only went there once when I was particularly greedy for fish ... 60 per capita.

Crossing the hutong opposite the north gate of the park is Guandi Temple, where Houhai restaurant is very popular with young people. It's a petty bourgeoisie place, suitable for nightlife. There are often bands singing inside, and the dishes are exquisite. I think it should be a Hunan cuisine series, suitable for friends to get together, especially in summer nights. Every dish is worth a try. 60 per capita.

Guandi Temple is to the west, and across the street is West Street. The old pedestrian street in Xinxiang City is now a famous snack street. My favorites are Chenji stinky tofu and Chenji hot and sour powder. When I was at school, I often had a mouth addiction with my friends. Eating a bowl of stinky tofu and hot and sour powder all night is enough. Stinky tofu is the kind in Shaoxing, right? Not smelly, tender outside. Hot and sour powder has become a brand, and many friends should see someone selling Chen Ji hot and sour powder in the circle of friends, similar to the kind of barreled instant noodles. At first, it never opened a branch. Xinxiang is the only one. In the past two years, there have been branches. But at present, the brand-new township has a branch in Duantou Street of Normal University and a branch in University Town, with a total of three stores. Per capita 15.

Opposite the west gate of the park, at the intersection of Jiankang Road, Baijia is an old-fashioned Huimian Noodles, halal, and Huimian Noodles is super delicious. Milk-flavored soup, two quail eggs, special sugar and garlic, and then two people order a cold dish or grilled fish, which is also delicious. Huimian Noodles 13 bowl, 25 grilled fish.

Huan Zi donkey meat fire in the middle section of Jiankang Road is also famous in Xinxiang. The boss's family is from Hebei, and the donkey meat is very authentic. I have been in Xinxiang for decades. A fire and a bowl of donkey broth are enough. Per capita 13.

Typing on the train is too slow, and the signal is good and bad. Let's recommend these for the time being In fact, there are many things worth recommending, such as Su Ji Zhi Shi, the iron plate chicken in Nan Mu District, the night market in Dongfeng Road, Huiweng fried chicken in Shide Street, Regan Noodles in University Town, pickled fish, mutton soup, etc ... I won't elaborate. There are five undergraduate universities in Xinxiang, and there are many migrants, so it goes without saying that there is food. To sum up, the best food is basically in the invisible corner of hutong, waiting for you to find it.

Mutton stewed noodles

Mutton Huimian Noodles is a famous special food in Xinxiang. The soup base is made of mutton and sheep bones by slow fire. The soup is white and rotten and has a strong taste. There are many ingredients in the soup, such as fungus, quail eggs, shredded tofu and noodles. Noodles are fresh, fragrant, tough and nutritious.

Braised Lamb in Brown Sauce

Braised mutton has the reputation of "a must in Xinxiang". It can be served with meat or boiled vegetables. The soup is tender, the stew is crisp and delicious, cheap and delicious.

Changyuan chicken sauce bean curd

Toppings are different from others. They are made of marinated soup, diced chicken and special three-in-one oil. They are salty and delicious.

Wei hui du Ji beef

With dozens of precious Chinese herbal medicines as auxiliary materials, the meat is tender, very tasty and unique.

Niuzhongxi huoshao

It is a famous flavor snack in Xinxiang. It is a household name in Xinxiang and has a history of many years. Crisp and delicious, fragrant but not greasy, it can be stored for more than a month in winter without deterioration.

Zangyingqiao red-cooked chicken

Full-bodied, cooked to maturity, separated from flesh and blood, full of color and flavor, both cold and hot food are very delicious.

Yanjin huoshao

It is a unique snack in northern Henan, slightly bigger than sesame seed cake and more fragrant than meat box.

Yuanyang bean jelly

That's a special snack in Yuanyang County. Refreshing and soft, it has become a must in Yuanyang.

Xiajie yangji red-cooked chicken

Retain the traditional flavor, the meat is delicate and soft, the color of chicken skin is yellow and moist, the chicken bones are crisp and juicy, and the flavor is unique.

Osmanthus duck

The duck skin is white and shiny, the duck meat is tender, the skin is fat and fragrant, and the taste is delicious.

Caoji spiced beef

It was famous in Qing dynasty, with good color, fragrance and delicate meat, which was not easy to rot. It is not only easy to digest, but also has a unique curative effect on stomach diseases.

Sima huaifu chicken

It is one of the famous dishes in Xinxiang, with bright color, tender meat, delicious taste, tender and delicious.