How long does it usually take to learn barbecue?

You can study in a training school, read recipes and books, be an apprentice in a hotel, watch videos and watch raiders online. If you just learn general barbecue knowledge and operation techniques, you can usually study for a few days. If the restaurant or hotel is more complex and standard, the study time may be longer.

1, training school study

It is a common way of learning in training schools. Now there are cooking training institutions and schools all over the country. As long as you pay, there will be teachers to provide skill counseling and determine the learning time according to the learning content.

You can also go to some franchise stores to study and try to find more formal brands in direct stores. You can find more comparisons.

Step 2 read recipes and books to learn

Go to the bookstore to buy related cookbooks, and then practice following the contents of cookbooks. This method is also relatively simple and economical, but the disadvantage is that the responsible content may not be learned.

3. Hotel apprentice.

The hotel will recruit some apprentices to work outside, and they can learn relevant dishes from the master after work. The disadvantage is that working in a hotel is very tiring.

4. Watch videos to learn.

Many cooking video websites can learn this technology. Some people demonstrate teaching in the video, prepare ingredients according to the video content, and just follow the video.

5. Watch Raiders Learning on the Internet

Many gourmets will upload their usual cooking experience to the Internet. You can look at these strategies online and learn from them. There are also precautions in the general strategy, which can avoid some misunderstandings.

Extended data:

Main tools:

1, barbecue oven

Barbecue ovens are divided into three types: charcoal stoves, gas stoves and electric ovens, among which gas stoves and electric ovens are popular because they have no oil smoke and pollution to products. The common types of barbecue ovens in the market are apple oven, rectangular oven, portable oven and so on.

Apple oven has the most pleasing appearance, rounded outline and large capacity. Generally, it is separated by two layers of cover nets, which are used for stewing and smoking respectively. Moreover, there are wheels and handles, which are convenient for changing positions at will during the barbecue process, showing the exquisiteness and thoughtfulness of the owner. However, the shelf height of the apple oven is not adjustable, so it is not easy for tall or short people to find a comfortable barbecue posture.

The rectangular furnace has a wide cross section, which is convenient for several people to operate at the same time and creates a happy atmosphere. The wooden frame protruding from both sides can also put some plates and food to reduce the rush. If you don't want to take up too much space, exquisite portable stoves are also a good choice. Honker, Pathfinder and other brands have this kind of stove.

The advantages of this kind of stove are that the height of barbecue grill is adjustable, the firepower is easy to control, and the price is cheap, within 100 yuan. Gas stoves and electric ovens are relatively expensive.

2. BBQ car

Due to the inconvenience of carrying the barbecue grill in street stalls, the barbecue car has become the mainstream barbecue tool in street stalls. Can move, prepare a can of gas and barbecue materials can be operated. Low cost, becoming the first choice for small investors. And now there are more and more popular barbecue cars on the market. Besides barbecue, you can also make mala Tang, hot and sour powder and so on.

3. Barbecue charcoal

Common charcoals in the market are combustible charcoals, machine-made charcoals and machine-made charcoals. Combustible charcoal is available in outdoor stores and is divided into square and cake shapes. There is a combustible layer on the surface of combustible charcoal, which is easier to ignite than ordinary charcoal. The disadvantage is that it is more expensive, and a small box costs more than 100 yuan.

The price of 4 kg of ordinary charcoal is only 20 yuan, but the inside varies in size, which easily leads to uneven firepower and short burning time, so charcoal must be continuously added during baking. Machine-made charcoal is actually a mixture of charcoal and coal, pressed into a hollow polygon, and the composition of coal can be seen from charcoal ash.

This kind of charcoal has the advantages of uniform size, long burning time, uniform firepower, no smoke and low price. Many professional barbecue shops choose this charcoal, but the ignition process is laborious.

4. Drill bits, fish clips and knives

Choose one that is easy to clean and disinfect. Whether it is a fish-shaped brazing rod or a long brazing rod with bifurcated top, it is practical and convenient, which completely meets the shape requirements of flat fish and chicken wings.