Why is Qingyuan chicken so famous?

Because I grew up in Qingyuan, a beautiful place, I mainly eat bamboo chickens, fish, shrimp shells and chaff. Of course, its breed is the most important, and its chicken breed is pheasant. However, it is so famous because of the promotion of a celebrity. Do you know who made it popular? Let me give you a hint. 1972 It was Nixon who visited China. By the way, 1972 is Nixon who visited China. As we all know, China is still in an era when people do not have enough to eat and clothes are not warm. What should we do to attract these foreign guests? Don't let foreigners underestimate the national strength of China people. So the Central Committee organized a famous chef food group to inspect all parts of the country and said, "I don't want your abalone with wings and stomachs, as long as it is delicious and has local characteristics, which foreigners can't eat." When they arrived in Guangzhou, the capital of Guangdong Province, they didn't expect to come to Qingyuan, because Qingyuan was still under the control of Shaoguan and the roads were poor and backward, but one of them thought that one of his comrades was from Zhou Xin Town, Qingyuan County. Not less than 100 kilometers, so I came to Zhou Xin Town, Qingyuan, which is the origin of authentic Qingyuan chicken. Of course, I was very happy when my friend came from afar, so I greeted him with the best things at home. What's the best thing at home? Just two chicken items. Cantonese people are very special, and the chicken is finely divided. There are chicken "items", chicken male, raw chicken, fan chicken, chicken "take" and so on. Here, I want to ask you what is called chicken "product". By the way, it's a little hen that hasn't laid eggs. Let me ask you again, what's the name of the chicken in Mandarin? My son's son is called Purple Chicken. Raw chicken is called child chicken in Mandarin. Actually, that comrade is afraid of chickens. Why? Because we in China have a saying: "No chicken, no feast". After eating from Shanghai, it was all chicken. What's more, this chicken is white, cold and bloodshot, just like it is not cooked. Can I eat? But there is no other dish except chicken. I put a piece in my mouth with a frown. Who knows that once I eat it, I will eat something different from other chickens. Not only is the skin smooth and the bone marrow sweet, what kind of chicken is this? Is it so special? So, I immediately consulted the practice of boiling chicken. I made another one and brought it back to Guangzhou for other comrades to taste. Everyone was full of praise and unanimously decided to greet Nixon with Qingyuan boiled chicken. But when they shipped the chicken back to Shanghai to cook for others, they couldn't make that sweet taste. Everyone panicked. I didn't know there was something wrong with the program. Chicken is Qingyuan chicken, which is very authentic. How? Seeing that Nixon's visit to China is coming, everyone is worried about the chickens, but the chickens are also worried: "What is this place? The water is poor and the food is not appetizing. " Looking at those depressed chickens, someone suddenly realized: "Is the soil and water different, and the chickens raised are different?" Wake up the dreamer in one word. So, in order to keep the flavor of Qingyuan chicken unchanged, Guangzhou was used on the day of Nixon's arrival. Finally, I sent an authentic Qingyuan white-cut chicken to Nicholson, and Qingyuan chicken lived up to expectations. As soon as Nicholson ate the chicken, he said, "VERRY GOOD" inquired about the origin of Qingyuan chicken, so the translator opened the information and translated it in his fluent English: "This chicken is a free-range take the chicken called Qingyuan in the mountainous area of northern Guangdong, China, with beautiful scenery and smooth skin. By the way, this is our beloved Premier Zhou Enlai. He is regarded as a badly needed talent. He hurried over and took a look. It turned out that the translation of the question I took just now was about the word "Xiang", because there was no computer at that time, and it was all handwritten materials, while Cantonese people not only had their own language, but also created their own characters, such as the word "Xiang" of chicken and the word "Qu" of chicken. Moreover, even if I knew the word, I didn't know how to translate it, because there were fewer words in English, so I was puzzled by the translation at that time. Premier Zhou smiled at first sight, so why did Premier Zhou recognize this word again? Don't forget that he teaches at Huangpu Military Academy in Guangzhou. He stayed in Guangzhou for several years and is quite familiar with the customs of Guangdong. As soon as he saw it, he smiled and said to Nicholson, "You are lucky to have eaten the fiancee of a rooster in Qingyuan." Hearing this, Nicholson suddenly realized that it is no wonder that our American chicken is not so delicious. It turned out that we wanted to eat someone else's fiancee. A word made everyone laugh, and also made our Qingyuan rooster's fiancee red. Generally speaking, Qingyuan chicken is characterized by "one hemp, two fine, three yellow and four short". One hemp: the yellow hair is pitted, which is the symbol of Qingyuan hemp chicken, so Qingyuan chicken is also called hemp chicken or ephedra chicken. Second essence: Qingyuan chicken is famous for its thin feet, and second essence. Generally speaking, two catties, two taels or three taels is the most. Sanhuang: Be careful. The skin is yellow. Four short: short feet, short neck, short mouth, and one short for everyone to guess, you can eat but not watch. It has something to do with my story, that is, life is short. Why? Because I was eaten without a chance to be a wife, is it a short fortune-telling? How to make authentic Qingyuan white-cut chicken with authentic Qingyuan chicken? Boiled chicken, the most important thing is to master the water temperature, heat and time. First of all, the water temperature should be controlled at 40-50 degrees, that is, the temperature when the blisters first appeared, commonly known as shrimp eye water. At this time, put the chicken in and turn off the fire, soak it with slow fire, remember whether it is soaked or not, how to master the time, the newly cooked chicken is the most important thing, how to know if it is just right, just take a chopstick from the chicken. Because the river is too cold, soak the chicken in clear water and add seasoning at this time, and then cut it into pieces and put it on the butterfly. So the authentic white-cut chicken is a little cold.