Delicious fish in Dongguan

Dongguan is a city full of delicious food, where you can taste all kinds of delicious food, especially delicious fish. There are not only delicious fish here, but also unique cooking methods, which enrich the pleasure on the tip of the tongue.

First of all, the delicious fish in Dongguan is famous for its freshness and delicacy. There are crucian carp, herring, grass carp, silver carp and so on. It is the main ingredient, and fresh fish is selected for cooking, and delicious food is added to make the fish more delicious. Whether it's steaming, stewing, frying or roasting, people can taste delicious fish, and their forefinger moves greatly.

Secondly, the delicious fish in Dongguan has a unique cooking style. For example, boiled fish roe, the cooking method of this dish is very unique. Do not use seasoning, cook quickly on high fire, with ginger, onion and other seasonings, it tastes delicious. In addition, the delicious fish in Dongguan also has a classic dish-Longfeng Chengxiang Fish. The cooking method of this dish is complicated, and the fish needs to be cut into diamonds. Coupled with various filiform side dishes, a luxurious table food is presented to everyone.

Finally, as a gourmet city, the delicious fish in Dongguan also has local characteristics. Due to the geographical location, the catering culture in Dongguan has been influenced by Guangdong, Fujian, Hakka and other places, making the local fish dishes more diversified. For example, Chang 'an bamboo tube fish spreads asparagus slices, bamboo shoots and other side dishes on the leaves of Arundo donax or Carex before the fresh eel is cooked, and the cooked fish has a unique taste and endless aftertaste.

In short, the delicious fish in Dongguan is not only delicious, but also an important part of the city's characteristics. When you come to Dongguan, you must not miss the fish and vegetables here, so that you can enjoy the unique customs of the city while enjoying the food.