Has anyone ever been tired of helping the kitchen in a kindergarten?

The job of being a kindergarten cook is relatively tiring.

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Children in kindergartens are basically in the growth stage. They have a large demand for food, have strong tastes, and are picky eaters. For young children, Food safety issues are also very important.

These make the job of a kindergarten cook relatively difficult. They need to carefully cook meals for the children and ensure that the ingredients are fresh, hygienic and nutritionally balanced. In addition, if the meal system for kindergarten children changes, the kitchen assistants will need to make adjustments according to the new regulations.

In addition, kindergarten kitchen assistants must also take into account the hygiene and tidiness of the kitchen. The tableware and plates accumulated every day need to be cleaned and sanitized in time. Working in high temperature and hot-stressed environments also makes kitchen assistants easily exhausted.

Kindergarten Kitchen Assistant Job Responsibilities:

1. Prepare meals for children. Meals must be served on time and work must be carried out conscientiously. Hours: Morning: 6:30-9:00, Noon: 10:00-12:30; Afternoon: 15:00-18:30.

2. Work out a nutritional diet for young children with a health care practitioner one week in advance.

3. Responsible for the collection of raw materials, cleaning of tools and environmental sanitation after the work is completed.

4. Check whether there is water in the machine. Assist the chef in arranging dishes washing and preparing dishes, and assist the chef in the management of the canteen.

5. Assist the chef to complete the preparation of each meal in the company canteen to ensure food safety and hygiene and no spoiled food.

6. Vegetables must be free of hair, sediment, impurities, insects, and yellow leaves after cleaning.

7. After cleaning meat and vegetables, it is required to have no hair, no blood, no dirt, no hair, and clean internal organs.

8. Responsible for the sanitary cleaning of the kitchen and restaurant, ensuring that the cutting board countertops, refrigerators, sinks, windowsills, stoves, etc. are free of dust and water stains; 9. Check whether the ingredients are out of stock every day, and promptly notify the boss for arrangements. .

Information expansion:

Help the cook, a Chinese word whose pinyin is bāng chú, which means to help the cooks with kitchen work. Submit to chef management and daily work arrangements.