Which brand of flour is good?

The better flour brands are Zhongyu, Jinshahe, Xinliang, Hetao, Jinxiang, Wudeli, Baiyan, Guchuan, Anqi, and Beidahuang.

1. Zhongyu

Binzhou Zhongyu Food Co., Ltd., a famous trademark in Shandong Province, is committed to building a mid-to-high-end food and fast food chain store, integrating the breeding, promotion and storage of high-quality wheat varieties. A comprehensive enterprise integrating processing, staple food processing and distribution, and comprehensive utilization of waste.

2. Jinshahe

Hebei Jinshahe Noodle Industry Group was founded in 1996. It has subsidiaries: Xingtai Jinshahe Noodle Industry Co., Ltd., Hebei Jinshahe Logistics Co., Ltd., Chengde Jinshahe Noodle Industry Co., Ltd. and Shahe Fozhao Mountain Barren Mountain Comprehensive Development Co., Ltd. are four wholly-owned subsidiaries.

3. Xinliang

Xinxiang Xinliang Grain and Oil Processing Co., Ltd. is mainly engaged in the intensive processing of high-quality wheat, featuring special flour for medium and high-end food, and is a large-scale well-known food enterprise. , high-end bakery chain as the market main body, and a national key leading enterprise in the agricultural industrialization of the entire industry chain integrating baked food technology research and development services.

4. Hetao

Inner Mongolia Hengfeng Food Industry (Group) Co., Ltd. has total assets of 500 million yuan. The company has three internationally leading flour production lines and introduced world-class inspection and testing equipment, with a daily processing capacity of 850 tons of wheat. It is the largest grain processing enterprise group in northwest China. At present, the group has 10 subsidiaries, forming an industrialized business model integrating planting, breeding, processing, science, industry and trade.

5. Golden Statue

Hong Kong Flour Mill was established in 1954. It was the first flour mill established in Hong Kong after World War II. Over the past four decades, Hong Kong Flour Mills has been the dominant player in Hong Kong’s flour market and played an important role in the development history of Hong Kong’s flour manufacturing industry.

6. Wudeli

Wudeli Flour Group was founded in 1989. It is a private enterprise specializing in the production of flour. After more than 20 years of unremitting efforts and practice, the company has developed from a small workshop-style factory with a daily wheat processing capacity of less than 15 tons to the largest milling enterprise in the country and the number one in the world with nearly 5,000 employees.

7. Baiyan

Guangdong Baiyan Grain and Oil Industrial Co., Ltd. was founded in 1952. It is located on the Desheng River in Magang, Ronggui, Shunde, Guangdong, surrounded by mountains and rivers, with an elegant environment. Land and water transportation is convenient. It covers a total area of ??more than 80,000 square meters, has three dedicated wharves that can berth ships of 1,500-3,000 tons, and a bulk wheat conveying line with a daily processing capacity of 1,000 tons.

8. Guchuan

Beijing Guchuan Food Co., Ltd. (hereinafter referred to as Guchuan Food) is a wholly-owned subsidiary invested by Beijing Jingliang Co., Ltd. It is a large-scale grain processing enterprise that integrates food production, scientific research, trade and services.

9. Angel

The company is a national key high-tech enterprise specializing in the production, operation and related technical services of yeast biotechnology products, a leading enterprise in the domestic yeast industry, and the world’s No. 1 company. Three major yeast companies.

10. Beidahuang