Chongqing Yongchuan Xiuya Tea Knowledge

Chongqing Yongchuan Xiuya Tea is a famous green tea, which is produced in Yongchuan District, Chongqing, China. Its name comes from the fact that its tea leaves are as green as bamboo shoots and look like buds, hence its name.

The production technology of Chongqing Yongchuan Xiuya tea is very unique. First of all, picking fresh and tender leaves requires picking in the first sunshine in the morning to ensure that the leaves are fresh and tender. Then, the tea leaves have to go through many processes such as cold lying, rolling and frying. Among them, the rolling process is particularly important. By rolling, tea can release more aroma and bud juice, thus improving the quality of tea. Finally, through the frying process, the moisture in the tea leaves is evaporated to prevent the tea leaves from deteriorating.

Chongqing Yongchuan Xiuya tea has the characteristics of fresh fragrance. Its soup is clear, its leaves are light green and its transparency is high. It has a strong fragrance of jasmine and fresh grass and a long aftertaste.

Chongqing Yongchuan Xiuya tea is rich in many beneficial substances, such as tea polyphenols, caffeine, vitamin C, etc. Tea polyphenols have antioxidant and anticancer health care functions, caffeine has refreshing effect, and vitamin C can enhance immunity.

Chongqing Yongchuan Xiuya Tea enjoys a high reputation in China tea market, and is known as Chongqing's green tea business card. It is not only an excellent drink, but also a kind of tea with great ornamental value.