Why is it called Wang Pin Formosa Plastic Steak?

Wang Pin Formosa Steak is a famous dish hosted by Mr. Wang Yongqing, Chairman of Formosa Plastics Group, a well-known enterprise in China. Because Chairman Wang often attends various banquets and is not used to the bloody steak, Mrs. Wang and the chef have carefully developed a well-done steak. Although cooked well, it is tender and juicy. This steak was immediately loved by Chairman Wang.

Wang Pin is my personal favorite Taiwan Bay catering company, with good service and corporate culture that pays special attention to humanity. Recently, their micro-movies have explained everything.